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Breaking Up is Hard to Do: Chickpea and Broccoli Bowl with Tahini Sauce

Posted By Susan Voisin On September 21, 2013 @ 5:36 pm In Beans and Legumes,Blog Recipe of the Week,Featured Recipes,Recipes with Photos | 3 Comments

What happens when chickpeas and quinoa become a little too familiar? Find out in this week’s blog post, featuring a mouthwatering recipe for dry-spiced chickpeas combined with broccoli, carrots, and a lite tahini sauce.

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