Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.

Delicious as a dressing for salads or as a topping on baked potatoes.

Featured Blog Post: This easy Spanish rice makes a delicious burrito filling or side dish.

You can use other types of Thai curry paste for this recipe, but Mussamun works very well with the potatoes and cashews.

Those whose preferences lean toward the spicy will love this salad. Adjust the heat by increasing or decreasing the amount of jalapeño and chipotle chile.

This is a great quick meal. To make the sauce richer, use more soy milk and less water.

You won’t fool non-vegans with this, but if you’re used to nutritional yeast “cheese” sauces, you’ll love this soy-free dish.

This delicious pasta dish can be a complete meal if you add some chickpeas or white beans along with the sauce.

A few tips for cooking Indian food without added fat.

Easy Mexican-style beans in the crock pot.