This bulgur recipe is flexible since you can modify the ingredients and their measurements to suit your taste.
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The options out in the world for plain, unsweetened soy yogurt are slim. And if you can find it, it’s usually pretty expensive. Luckily it’s easy to make at home.
This vegan tuna salad is one of our go to meals when we are feeling super hungry but don’t want to cook.
Besides being insanely tasty, this soup is incredibly easy to make. It’s also super healthy since with no added oil it’s extremely low in fat.
My mom has been cooking low fat vegan for years, and she’s an amazing cook. This is one of her signature creations.
This tofu scramble is incredibly tasty with fantastic texture, and it’s super healthy for you to boot.
- Crispy Fat-Free Spanish PotatoesLately I find that much of my cooking inspiration comes from going out to restaurants with few vegan options and being forced by hunger to order something I wouldn’t ordinarily eat. Last Saturday, after a long day of marching and standing at the Women’s March on Jackson, I wound up with some friends at one... […]
- At Home in the WorldSeveral years ago a man who broke my heart told me that somewhere in the Casteneda books, the wise man told the seeker that if you’re in love with the world you’re never lonely. This man said he thought that I was one of these special people, that I was in love with the […]