The options out in the world for plain, unsweetened soy yogurt are slim. And if you can find it, it’s usually pretty expensive. Luckily it’s easy to make at home.
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This vegan tuna salad is one of our go to meals when we are feeling super hungry but don’t want to cook.
Besides being insanely tasty, this soup is incredibly easy to make. It’s also super healthy since with no added oil it’s extremely low in fat.
My mom has been cooking low fat vegan for years, and she’s an amazing cook. This is one of her signature creations.
This tofu scramble is incredibly tasty with fantastic texture, and it’s super healthy for you to boot.
- Jacked-Up Vegan RibsJackfruit adds tenderness, moisture, and a pull-apart texture to these incredible seitan-based vegan ribs. No one will believe they are fat-free! I wish I had an interesting story behind this recipe, but the truth is, I saw a photo by Lacey, blogger at Avocados and Ales, of seitan-jackfruit ribs in the very popular Facebook group […]
- Easy Red Cabbage, Orange and Cilantro Chopped SaladBack when I was a smart-ass teenager, I triumphantly told my mother one day that parents most often spoke in 3 word imperative sentences: clean your room, watch your mouth, don’t be late, ask your father, set the table, do your homework, and so on. She was a good sport, and she thought that was […]