This is a quick and easy slow cooker soup that’s soy and oil free. The spices add layers of flavor that turn this simple soup into something you can even serve at your next dinner party.

This recipe is one of my favorites because it has a ton of leeway. No red peppers? Use green peppers or toss in the leftover cooked veggies from last night. No quinoa? Leftover millet or even brown rice would do the job just fine. Just imagine cleaning out the fridge one a week on taco night!

Savory oats are my latest obsession. These steel cut oats retain an al dente quality to them just like arborio rice does in a risotto. Recipe by Geekypoet.

The perfect healthy sweet to show your Valentine just how much you really care! These donuts are baked, sweetened with stevia, made with whole wheat pastry flour and full of romantic floral flavors.

Lassi is an Indian yogurt drink that can be either sweet or salty. I like mine sweet with mango, mint and just a hint of lemon verbena.

This may sound like one of my weirdest recipes, but trust me, it really works.–Kathy Hester

Just in time for the warm weather – a healthy frozen treat that doesn’t cost a fortune!

Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking

Another slow cooker recipe from Healthy Slow Cooking.

Corn chowder made even heartier with the addition of pumpkin puree and vegan chick’n.