Author Archive

cousLg

Jalapeño Cranberry Papaya Couscous

Sweet, spicy, and a little bit sour, with no added fat. Tastes scrumptious hot or cold. We prefer to eat it cold over a bed of baby spinach or steamed kale. Skip the optional tofu or tempeh, and you’ve made the dish soy free!–JoniCeline

puudingSlide

Chococado Pudding

This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!

peaLg

Smashed Pepper Peas

Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!

spread

Roasted Squash & Red Lentil Spread

Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline

muffins (1)

White Chocolate Orange Corn Muffins

Delicious muffins from The Complete Guide to Vegan Food Substitutions by Celine Steen and Joni Newman

  • RSS Susan’s Kitchen Blog

    • Chickpea Omelet Mix
      I’m always looking for time savers, particularly when it comes to breakfast. Though I love chickpea omelets, especially as a break from the oatmeal I eat most days, I’m not often in the mood to measure all the seasonings I need to make them taste the way I like. So a few weeks ago, I […]



  • RSS Slow Motion Miracle

    • Vegan Carob Pistachio Dessert “Salami”
      We vegan cooks like to pride ourselves on how creative it is to be a vegan in the kitchen, recreating traditional standard meals with healthier ingredients. We love to get things to look like “the real thing” too. Some of my favorite treatments of this kind in the vegan blogging world are things like vegan […]