Another great recipe submitted by Katherine Lawrence of www.plantbasedhealth.com
Author Archive
This stew was inspired by a vacation—it was time to clear out the fridge, stoke up on immune boosting beta-carotene and have leftovers in the freezer upon our return home.
I love thick, hearty chili in cold weather. It’s always so satisfying and filling, so it makes a great comfort food…especially when served my favorite way: over warm grits!
A delicious Fall stew you can make in your crockpot or in a regular saucepan.
Add all ingredients to a food processor and process until smooth. The quinoa will give it texture, in addition to lots of protein and fiber.
Eat this straight or with sliced apples.
This bean dip is packed with fiber, calcium, protein, iron and vitamins A and C. The flavor of the spinach is masked by the salsa and cumin, so it a great way to add nutrition to a delicious snack.
-
Login
-
My Recipe Box: New! Save your favorite recipes to your personalized recipe box. -
FFVKitchen Blog
- Pimento Cheese-Style HummusYears ago, I was making red pepper hummus at my parents’ house when my mother asked for a taste. “Hmmm,” she said. “It’s sort of like pimento cheese.” Now, I don’t know if that was a good thing to her or not; we’d never had pimento cheese in the house when I was growing up, […]
Slow Motion Miracle
- A Slice From WholeSometimes when I’m reading a book, something hits me so profoundly that I have to pause for a few days or even more and let it sink in. The other night that happened while I was reading Whole, Dr. Campbell’s new book. I had just finished Chapter 7, “Reductionist Biology,” and the next day I expected […]
