This is a great dish for your backyard cookouts. It’s dairy-free, gluten-free and even has a soy-free variation. The tart yogurt dressing and Indian spices make this a salad no one will forget!
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Archive for the ‘Appetizers’ Category
Delicious marinated mushrooms stuffed with seasoned spinach and sweet potatoes in a cheesy tofu sauce. Recipe by Jarafel.
Sweet potatoes are combined with shredded coconut and spices in these delicious balls. Recipe by Jarafel.
This dip tastes like pumpkin pie, but without the refined sugar, flour, or other junky stuff. Great for fall entertaining, or makes a tasty snack for kids (and adults, too!)
Delicious paleo-friendly crackers from kaitsinsidedish.
These flavorful baked zucchini fritters make the perfect appetizer or side dish. –Kait’s Inside Dish
The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.–kaitsinsidedish
I Love this spread. It is absolutely awesome on my buckwheat pizza crust , with pasta, on bread, or just as dipping sauce for veggies.–Jarafel
Good on salad, avocado or jacket potatoes. You may want to add seasonings to taste.
Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline
¼ cup creamy peanut butter
¼ cup firmly packed brown sugar…
I’m always on the hunt for new dip ideas. This was an experiment I am quite pleased with. It is quick, filling and delicious, not to mention healthy!
Grilled veggies served with a raw tomato sauce
Cranberries and oranges with jalapeno pepper for extra kick.
Add all ingredients to a food processor and process until smooth. The quinoa will give it texture, in addition to lots of protein and fiber.
Eat this straight or with sliced apples.
- Guacamole Potato SkinsIt’s Super Bowl Sunday, and though I’m not throwing a party, I decided to make a little something special for my husband and me to enjoy while he watches the game and I sit in the recliner beside him and read a book (A Spool of Blue Thread by Anne Tyler, in case you want […]
- The Continental Divide and The BoomerangShortly after moving to Portland, I began a quest to get an appointment at Oregon Health and Sciences University Neurology Department. I knew them as the department where Dr. Roy Swank had once been chair and also as the place that had conducted a study of patients with MS on the McDougall Diet. I had […]