3 cups sprouted lentils
3 cups chopped fresh parsley…

This is my favorite salad so far, and I made it up pretty much by myself. (Hence the lack of precise measurements.) It looks a bit messy but tastes great.

4 cups cooked garbanzos-(allow to cool)
1 cup roasted red peppers, cut into strips (Trader Joe’s)…

Last week I was craving a stew and had some homemade chik’n seitan, leftover Gimme Lean and lots of field peas in the freezer. This stew is what came out of that.

This is pretty hearty and easier to make than the long list of ingredients implies.

Easy Mexican-style beans in the crock pot.

I love thick, hearty chili in cold weather. It’s always so satisfying and filling, so it makes a great comfort food…especially when served my favorite way: over warm grits!

Lentils, wild rice, and walnuts combined in a delicious meatless loaf.

The lentils are delicious when served without the pumpkin, too. Adapted from 365 Ways to Cook Vegetarian. Plan on one “Jack Be Little” or other miniature pumpkin per person.

A delicious Fall stew you can make in your crockpot or in a regular saucepan.