Liquefy in blender. Strain. Store in refrigerator. Shake before serving.
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Archive for the ‘Beverages’ Category
Combine ingredients in blender and blend until smooth
To serve, pour into a glass and top with a sprinkling of cinnamon. Yum!
From the Taste of Tofu volume in the Quick and Easy Cookbook series, by Yukiko Moriyama (c) 1988.
- Vegan Irish Cream CheesecakeWhen my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d signed off on Facebook for the holidays and didn’t even bring a camera with me. My plan was to make only tried and... […]
- Ten Years and a Valentine’s Day RutabagaTen years ago at dinner time on Valentine’s Day I sat down to a special dinner I had created for myself of low-fat vegan fare. It was to be my first official day of eating this way, and i wanted it to be special and delicious. I wanted it to be a celebratory start […]