Mix all ingredients well. I used a plastic container, with top, and shake like a palm tree during Hurricane Andrew. This drink is wonderful cold, but served steaming hot, it’s pure heaven.

This is from my book “Soyfoods Cooking for a Positive Menopause”.

Blend together in a good blender and enjoy! (you might need to add more liquid if your blender has trouble blending.)

Puree in blender until frothy.

Blend together until frothy.

Liquefy in blender. Strain. Store in refrigerator. Shake before serving.

Combine ingredients in blender and blend until smooth

To serve, pour into a glass and top with a sprinkling of cinnamon. Yum!

From the Taste of Tofu volume in the Quick and Easy Cookbook series, by Yukiko Moriyama (c) 1988.