Archive for the ‘Blog Recipe of the Week’ Category

Hawaiian Baked Beans in the Instant Pot

Instant Pot Hawaiian Baked Beans

These Hawaiian Baked Beans are sweetened with pineapple, maple syrup, and dates for a delicious vegan side dish that is low in sugar and ketchup-free.

Spaghetti Squash Pest Lasagna

Spaghetti Squash Pesto Lasagna

The creaminess of the sauce and filling contrast nicely with the slight crunch of the “noodles” in this low-fat, low-carb version of lasagna.

White Bean Stew with Winter Squash and Kale

White Bean Stew with Winter Squash and Kale

This stew combines white beans, butternut squash, and kale with fresh basil for a hearty and flavorful one-pot meal.

Chickpea and Broccoli Bowl with Tahini Sauce

Breaking Up is Hard to Do: Chickpea and Broccoli Bowl with Tahini Sauce

Find out what happens when chickpeas and quinoa become a little too familiar. Plus a mouthwatering recipe for dry-spiced chickpeas combined with broccoli, carrots, and a lite tahini sauce.

Roasted Asparagus Soup

Roasted Asparagus Soup

Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.

Burritos with Spanish Rice and Black Beans

Burritos with Spanish Rice and Black Beans

Featured Blog Post: This easy Spanish rice makes a delicious burrito filling or side dish.

Mushroom-Barley Soup with Cannellini Beans and Cabbage

Blog Recipe of the Week: Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.

Microwaved Baked Apples Two Ways

This week’s Blog recipe is a super-easy treat you can make in minutes in your microwave, Baked Apples, with either a raisin or blueberry filling.

Dublin Coddle with Vegan Irish Sausages

Make your own vegan Irish sausages this St. Patrick’s Day, and add them to this delicious stew. It’s simple, home-style cooking but absolutely delicious–hot and filling and the very definition of “comfort food.”

Irish White Bean and Cabbage Stew

Overflowing with potatoes, carrots, and cabbage, this hearty stew is perfect for St. Patrick’s Day or any day.

Potato Gatto

Here’s a blog recipe from 2008 that’s worth trying again. Potato Gatto is a layered potato casserole that can be adapted any number of ways.

  • RSS Susan’s Kitchen Blog

    • Cranberry-Carrot Cake from Vegan Holiday Kitchen
      Six years ago, I was honored to work with Nava Atlas, taking the photos for her book Vegan Holiday Kitchen. It was a gorgeous hard-backed book, and I’m happy to announce it’s just come out in an equally beautiful paperback version, with full-color photographs on heavy, high-quality paper. To celebrate, I asked Nava if I... […]



  • RSS Slow Motion Miracle

    • Finding Heart
      More often than not, I am hard pressed to have my own imagination beat what happens in real life. This particular morning was an overcast drizzly one. The dogs and I hoofed it up a big hill and over to the community garden to dump kitchen compost and collect little leaves of kale and chard, […]