Blog Recipe of the Week: Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.
Archive for the ‘Blog Recipe of the Week’ Category
This week’s Blog recipe is a super-easy treat you can make in minutes in your microwave, Baked Apples, with either a raisin or blueberry filling.
Make your own vegan Irish sausages this St. Patrick’s Day, and add them to this delicious stew. It’s simple, home-style cooking but absolutely delicious–hot and filling and the very definition of “comfort food.”
Overflowing with potatoes, carrots, and cabbage, this hearty stew is perfect for St. Patrick’s Day or any day.
Here’s a blog recipe from 2008 that’s worth trying again. Potato Gatto is a layered potato casserole that can be adapted any number of ways.
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FFVKitchen Blog
- Simple Scrambled Tofu and Kale with Sweet Potato FriesI’ve long relied on soups as a way to cram as many vegetables as I can into my family’s diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods: lasagna and tofu. Lasagna will always be her first choice, but for a super-quick meal […]
