Find out what happens when chickpeas and quinoa become a little too familiar. Plus a mouthwatering recipe for dry-spiced chickpeas combined with broccoli, carrots, and a lite tahini sauce.
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Archive for the ‘Blog Recipe of the Week’ Category
Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.
Featured Blog Post: This easy Spanish rice makes a delicious burrito filling or side dish.
Blog Recipe of the Week: Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.
This week’s Blog recipe is a super-easy treat you can make in minutes in your microwave, Baked Apples, with either a raisin or blueberry filling.
Make your own vegan Irish sausages this St. Patrick’s Day, and add them to this delicious stew. It’s simple, home-style cooking but absolutely delicious–hot and filling and the very definition of “comfort food.”
Overflowing with potatoes, carrots, and cabbage, this hearty stew is perfect for St. Patrick’s Day or any day.
Here’s a blog recipe from 2008 that’s worth trying again. Potato Gatto is a layered potato casserole that can be adapted any number of ways.
- Vegan Pumpkin Bread PuddingWell, it’s that time of year again, the time when I throw all caution to the wind and offer you something a little richer, a little more decadent, a little more sinfully delicious than my usual fare. I consider Thanksgiving to be a time to relax and enjoy cooking for and eating with family and […]
- Button, Button, Who’s Got the Button?In the first 24 hours the Slow Miracle Art Store page was “live,” I learned a lot about virtual buttons. If you happened to have tried any of the store buttons out during that time, you may have been a victim of my learning curve. I learned that the “buy now” buttons do not allow […]