Archive for the ‘Breads’ Category

Soft Whole-Wheat Rolls

Soft Whole-Wheat Rolls

This is my standard all around bread recipe now. Sliced in half and toasted makes a perfect crunchy ‘cracker’. –Artscotnet

Caramel Banana Cupcakes

Caramel Banana Cupcakes

These have tons of flavor with chunks of gooey bananas. The secret ingredient is the cashew sour cream. Do not leave it out!

kaits-muffins

Cinnamon Spiced Pumpkin, Apple, and Date Muffins

These versatile muffins were submitted by Kait of Kait’s Inside Dish.

Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread

This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish

default-thumbnail2

Buckwheat Bread and Pizza Crust

A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel

default-thumbnail2

Whole-Wheat Irish Soda Bread

2 C whole wheat flour
2 C all-purpose flour, plus more for dusting…

default-thumbnail2

Deluxe Cornbread

1 C whole wheat flour
1 C yellow corn meal*…

default-thumbnail2

Susan’s Whole Wheat Bread Machine Bread

1 cup plus 4 tbsp. water
1 tbsp. vital wheat gluten…

default-thumbnail2

Pita Bread

2 cups whole wheat flour
3/4 cup water…

A serving of Banana Bread

Banana Bread

1/3 cup low-fat soy milk
1 tsp vinegar
2 Tbs flax meal…

veggie-confetti-muffins

Veggie Confetti Muffins

These muffins are moist and delicious! The flax and walnuts provide omega-3s, while folate, beta-carotene, vitamin A and fiber are provided by the vegetables. Submitted by Katherine Lawrence (www.plantbasedhealth.com), cooking instructor for The Cancer Project.

default-thumbnail2

Pioneer Corn Bread

This is a slightly modernized version of an old Kentucky recipe for plain corn bread. Eat it as a hot bread, or leave it for a few days and use it for the stuffing.

pumpkin-bread

Oil Free Pumpkin Bread

Adapted from a very delicious recipe that was originally posted to www.fatfree.com.

default-thumbnail2

Wheat Germ Muffins

Bake about 20 minutes. Watch carefully as they tend to burn easily.

default-thumbnail2

Low-Fat Blueberry Muffins

Preheat the oven to 400 degrees. Sift the first 5 ingredients together, and then add all the wet ones. Mix just until moistened. Fold in the blueberries and then fill muffin cups (paper-lined or sprayed) full. Bake 20 minutes.

  • RSS Susan’s Kitchen Blog

    • Homemade Veggie Dogs
      Af few weeks ago, my family had a craving for hot dogs, and having heard so much about Field Roast Frankfurters*, I decided to give them a try. When I found them in the store and took a look at the package, it took a few minutes to get over my sticker shock, not at […]



  • RSS Slow Motion Miracle

    • Home on the Electric Range
      A long time ago, as my friend Jim was building the masonry stove in the house on Asbury Street, we got into a discussion about whether it’s satisfying to be right all the time. Jim is an intelligent and conscientious craftsman and at the time he was very invested in getting things right. And, “rightly,” […]