Archive for the ‘Breads’ Category

kaits-muffins

Cinnamon Spiced Pumpkin, Apple, and Date Muffins

These versatile muffins were submitted by Kait of Kait’s Inside Dish.

Chocolate Peanut Butter Banana Bread

Chocolate Peanut Butter Banana Bread

This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish

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Buckwheat Bread and Pizza Crust

A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel

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Whole-Wheat Irish Soda Bread

2 C whole wheat flour
2 C all-purpose flour, plus more for dusting…

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Deluxe Cornbread

1 C whole wheat flour
1 C yellow corn meal*…

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Susan’s Whole Wheat Bread Machine Bread

1 cup plus 4 tbsp. water
1 tbsp. vital wheat gluten…

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Pita Bread

2 cups whole wheat flour
3/4 cup water…

A serving of Banana Bread

Banana Bread

1/3 cup low-fat soy milk
1 tsp vinegar
2 Tbs flax meal…

veggie-confetti-muffins

Veggie Confetti Muffins

These muffins are moist and delicious! The flax and walnuts provide omega-3s, while folate, beta-carotene, vitamin A and fiber are provided by the vegetables. Submitted by Katherine Lawrence (www.plantbasedhealth.com), cooking instructor for The Cancer Project.

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Pioneer Corn Bread

This is a slightly modernized version of an old Kentucky recipe for plain corn bread. Eat it as a hot bread, or leave it for a few days and use it for the stuffing.

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