These versatile muffins were submitted by Kait of Kait’s Inside Dish.
These versatile muffins were submitted by Kait of Kait’s Inside Dish.
This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish
A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel
These muffins are moist and delicious! The flax and walnuts provide omega-3s, while folate, beta-carotene, vitamin A and fiber are provided by the vegetables. Submitted by Katherine Lawrence (www.plantbasedhealth.com), cooking instructor for The Cancer Project.
This is a slightly modernized version of an old Kentucky recipe for plain corn bread. Eat it as a hot bread, or leave it for a few days and use it for the stuffing.
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