Archive for the ‘Breads’ Category

Drop Scones or Biscuits

From The Almost No Fat Cookbook by Bryanna Clark Grogan

Applesauce Muffins

Preheat the oven to 400 degrees. Mix the first 5 ingredients together, and then add all the wet ones, mixing just until moistened. Fold in the raisins if you are using them and then fill paper lined muffin tins full. Bake 20 minutes or so. Makes a dozen.

Blueberry Muffins

It couldn’t be easier and they really are great.

Incredible Berry Muffins

I imagine any berries could be used but I used fresh wild blackberries and the muffins just blew me away – they are delicious!!

Tasty Blueberry Muffins

These are a little chewy at first and the texture improves as they cool but they are DELICIOUS when they come out of the oven, and I doubt they’ll last. They also rise really well.

Pumpkin Spice Muffins

I made these muffins for dinner tonight – they were kid-friendly and good. I got the recipe from the PCRM web site.

Pumpkin Pancakes

Heat griddle or skillet over medium heat; spray lightly with cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.

Banana-Date-Walnut Muffins

Makes 12 muffins

Maple Corn Muffins

This makes 8 smallish muffins, with a very nice flavour and texture.

Christmas Bread, Panettone-style

As promised I’m reporting on my weekend in the kitchen. I was aiming for a low-fat vegan panettone, but I had forgotten to buy the essential aniseed! Here’s what I made and it’s pretty darn good. I think I’ll call it PaneCathy.

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      Sometimes you just need comfort food, like this creamy Instant Pot red beans and rice soup. Sometimes those times can stretch into weeks… and months.(...)Read the rest of Instant Pot Red Beans and Rice Soup (1,494 words) © svoisin for FatFree Vegan Kitchen, 2018. | Permalink | 20 comments Post tags: Gluten-free, Louisiana, Pressure Cooker,... […]

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    • Children and Other Living Things
      It’s a lovely almost Spring day here today at the coast. The dogs and I spent some time out in front of our house. I pulled out dead crocosmia leaves and clipped alder shoots; they took a nap in the sun. After a while I joined them, sitting down on a log that marks the […]