Archive for the ‘Breads’ Category

default-thumbnail2

Drop Scones or Biscuits

From The Almost No Fat Cookbook by Bryanna Clark Grogan

default-thumbnail2

Applesauce Muffins

Preheat the oven to 400 degrees. Mix the first 5 ingredients together, and then add all the wet ones, mixing just until moistened. Fold in the raisins if you are using them and then fill paper lined muffin tins full. Bake 20 minutes or so. Makes a dozen.

default-thumbnail2

Blueberry Muffins

It couldn’t be easier and they really are great.

default-thumbnail2

Incredible Berry Muffins

I imagine any berries could be used but I used fresh wild blackberries and the muffins just blew me away – they are delicious!!

default-thumbnail2

Tasty Blueberry Muffins

These are a little chewy at first and the texture improves as they cool but they are DELICIOUS when they come out of the oven, and I doubt they’ll last. They also rise really well.

default-thumbnail2

Pumpkin Spice Muffins

I made these muffins for dinner tonight – they were kid-friendly and good. I got the recipe from the PCRM web site.

default-thumbnail2

Pumpkin Pancakes

Heat griddle or skillet over medium heat; spray lightly with cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.

banana-muffins

Banana-Date-Walnut Muffins

Makes 12 muffins

default-thumbnail2

Maple Corn Muffins

This makes 8 smallish muffins, with a very nice flavour and texture.

default-thumbnail2

Christmas Bread, Panettone-style

As promised I’m reporting on my weekend in the kitchen. I was aiming for a low-fat vegan panettone, but I had forgotten to buy the essential aniseed! Here’s what I made and it’s pretty darn good. I think I’ll call it PaneCathy.

  • RSS Susan’s Kitchen Blog

    • Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
      Even when your blog is called “FatFree Vegan Kitchen,” some occasions just demand to be celebrated with chocolate and peanut butter. My family has been through some challenging times recently, so when we see an opportunity to celebrate, we seize it. Today is my beloved husband’s birthday, and he requested Barbequed Ribz for dinner tonight […]



  • RSS Slow Motion Miracle

    • Double Banana Bread (Vegan and Gluten Free)
      When Mike and Kelly and I come together, we always wind up with an overabundance of bananas from both our households. Some travel all the way to Moscow from Portland, needing to be used up before they turn liquid. Others have accumulated at my home base, as I try to squirrel away more than usual […]