Archive for the ‘Breads’ Category

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Drop Scones or Biscuits

From The Almost No Fat Cookbook by Bryanna Clark Grogan

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Applesauce Muffins

Preheat the oven to 400 degrees. Mix the first 5 ingredients together, and then add all the wet ones, mixing just until moistened. Fold in the raisins if you are using them and then fill paper lined muffin tins full. Bake 20 minutes or so. Makes a dozen.

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Blueberry Muffins

It couldn’t be easier and they really are great.

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Incredible Berry Muffins

I imagine any berries could be used but I used fresh wild blackberries and the muffins just blew me away – they are delicious!!

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Tasty Blueberry Muffins

These are a little chewy at first and the texture improves as they cool but they are DELICIOUS when they come out of the oven, and I doubt they’ll last. They also rise really well.

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Pumpkin Spice Muffins

I made these muffins for dinner tonight – they were kid-friendly and good. I got the recipe from the PCRM web site.

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Pumpkin Pancakes

Heat griddle or skillet over medium heat; spray lightly with cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.

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Banana-Date-Walnut Muffins

Makes 12 muffins

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Maple Corn Muffins

This makes 8 smallish muffins, with a very nice flavour and texture.

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Christmas Bread, Panettone-style

As promised I’m reporting on my weekend in the kitchen. I was aiming for a low-fat vegan panettone, but I had forgotten to buy the essential aniseed! Here’s what I made and it’s pretty darn good. I think I’ll call it PaneCathy.

  • RSS Susan’s Kitchen Blog

    • Guacamole Potato Skins
      It’s Super Bowl Sunday, and though I’m not throwing a party, I decided to make a little something special for my husband and me to enjoy while he watches the game and I sit in the recliner beside him and read a book (A Spool of Blue Thread by Anne Tyler, in case you want […]



  • RSS Slow Motion Miracle

    • The Continental Divide and The Boomerang
      Shortly after moving to Portland, I began a quest to get an appointment at Oregon Health and Sciences University Neurology Department. I knew them as the department where Dr. Roy Swank had once been chair and also as the place that had conducted a study of patients with MS on the McDougall Diet. I had […]