Archive for the ‘Breads’ Category


Drop Scones or Biscuits

From The Almost No Fat Cookbook by Bryanna Clark Grogan


Applesauce Muffins

Preheat the oven to 400 degrees. Mix the first 5 ingredients together, and then add all the wet ones, mixing just until moistened. Fold in the raisins if you are using them and then fill paper lined muffin tins full. Bake 20 minutes or so. Makes a dozen.


Blueberry Muffins

It couldn’t be easier and they really are great.


Incredible Berry Muffins

I imagine any berries could be used but I used fresh wild blackberries and the muffins just blew me away – they are delicious!!


Tasty Blueberry Muffins

These are a little chewy at first and the texture improves as they cool but they are DELICIOUS when they come out of the oven, and I doubt they’ll last. They also rise really well.


Pumpkin Spice Muffins

I made these muffins for dinner tonight – they were kid-friendly and good. I got the recipe from the PCRM web site.


Pumpkin Pancakes

Heat griddle or skillet over medium heat; spray lightly with cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.


Banana-Date-Walnut Muffins

Makes 12 muffins


Maple Corn Muffins

This makes 8 smallish muffins, with a very nice flavour and texture.


Christmas Bread, Panettone-style

As promised I’m reporting on my weekend in the kitchen. I was aiming for a low-fat vegan panettone, but I had forgotten to buy the essential aniseed! Here’s what I made and it’s pretty darn good. I think I’ll call it PaneCathy.

  • RSS Susan’s Kitchen Blog

    • 911 Vegan Gravy
      People new to oil-free vegan diets often ask what they can put on baked potatoes.  If you’re used to using margarine or butter, it can be intimidating to be told that you need to either (a) get used to potatoes plain or with new toppings such as salsa or (b) make a cheesy sauce or gravy […]

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    • One Bowl Mix and Bake “Pumpkin” Millet Pudding
      One of the things I’m most thankful for each Fall is that it’s time to eat orange food. And one of my favorite orange foods since I was a little kid has always been winter squash. If I’m going to eat it for dinner, either stuffed or right out of the skin, two of my […]