I made these muffins for dinner tonight – they were kid-friendly and good. I got the recipe from the PCRM web site.
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Archive for the ‘Breads’ Category
Heat griddle or skillet over medium heat; spray lightly with cooking spray. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1 to 2 minutes. Repeat with remaining batter.
Makes 12 muffins
This makes 8 smallish muffins, with a very nice flavour and texture.
As promised I’m reporting on my weekend in the kitchen. I was aiming for a low-fat vegan panettone, but I had forgotten to buy the essential aniseed! Here’s what I made and it’s pretty darn good. I think I’ll call it PaneCathy.
- Jalapeño-Orange Cranberry SauceI’ve learned over the years not to tamper with a family favorite recipe if I want our daughter to eat it. She wants her lasagna to taste like lasagna not spaghetti squash lasagna and her green bean casserole to be covered with those evil fried onions, not caramelized onions and bread crumbs. But I never […]
- Classic Oatmeal Millet Raisin Cookies (Vegan and Gluten Free)The season of treats is upon us. It can be hard to avoid the rich cookies and candies set out everywhere you turn in the social whirl of the holidays. But this is a cookie you can have more than one of, and have every day, too, and still stay on track. There’s no sugar, […]