Archive for the ‘Crockpot’ Category

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Slow Cooker Almond Joy Oatmeal

This slow cooker oatmeal is soy-free, gluten-free, and full of chocolaty goodness. It uses cocoa, So Delicious Coconut Milk, unsweetened coconut, and slivered almonds to mimic the taste of an Almond Joy.

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Mexican Crock Pot Beans

Easy Mexican-style beans in the crock pot.

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Crockpot Vegan Stuffing

This was the best vegan stuffing I’ve ever tasted. Even the meat eaters loved it and commented that the mushroom gave it a wonderful texture. I adapted this recipe from one I found somewhere on the internet. I wasn’t exact on the spice measurements (meaning I didn’t level off the top of the measuring spoon).

Fall Stew - small

Fall Pumpkin and Lentil Stew

A delicious Fall stew you can make in your crockpot or in a regular saucepan.

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Mixed-bean Casserole with Sausage

This comes from the McDougall newsletter. I made this in the crockpot last Friday, and we are STILL eating it! It makes an enormous amount. The taste is similar to baked beans–we’ve been calling it “Sweet Beans.” It’s good, but it’s more like a side dish, so don’t make it unless you are feeding a crowd, are planning to freeze some, or can figure out a way to halve the recipe.

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Spiced Butternut Squash and Lentil Soup

A very simple but satisfying soup–actually more like a stew. Put it in your crockpot in the morning, and come home to a wonderful meal!

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Bean Pot Medley

1 15 oz can black beans — rinsed & drained
1 15 oz can red beans — rinsed & drained…

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Aztec Black Beans

An easy crockpot dish using just two ingredients for delicious flavorful beans without any fat. You must soak the beans the night before.

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Two-Bean Corn Chili

1 16 oz can black-eyed peas
1 16 oz can navy beans…

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Easy Crock-Pot Winter Stew

This is a ‘tried and true’ recipe that I have been making for many years. It really is delicious, and perfect for this season….

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Black-Eye and Vegetable Chili

1 cup finely chopped onions
1 cup finely chopped carrots…

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Crockpot Zucchini

Zucchini is nutritious and this recipe makes it easy to make and extremely delicious.

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WW Slow Cooker Red Beans and Barley

Use fire-roasted crushed tomatoes, if available, to give this recipe a robust smoky taste. If time permits, make it in advance. It tastes even better the second day.

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Vegetable Chili

Chopping the vegetables takes a little time, but after turning everything into the slow cooker, the machine does all the work. Serve over brown rice.

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Vegetable Stew a la Sandie

1 onion, minced
2 stalks celery, diced…

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    • Oil-Free Baked Portobello Fries
      Crispy on the outside, tender on the inside, these baked portobello fries are vegan and completely oil-free. Try them with Horseradish Comeback Sauce! Do you know why vegan cooks are so creative? I think it’s because we’re constantly being tempted by interesting dishes on restaurant menus that are “vegan except for.” You know, the chickpea appetizer […]



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    • Cauliflower Popcorn
      When I was growing up, my Dad didn’t do a lot of cooking. And when he did cook, he tended to burn things. I can remember a few rather mournful weekends sitting at the kitchen booth in the house I grew up in on Fernandez Drive, while my mother was away on a Catholic retreat, […]