Archive for the ‘Crockpot’ Category

Crockpot Vegetable Medley

A simple, yet flavorful recipe that is the perfect side dish for any meal.

Vegetarian Enchilada Casserole 2

Recipe Adapted from: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines

Vegetarian Enchilada Casserole

1 can crushed tomatoes in tomato puree — (28-ounce)
1 can chunky salsa — (14 1/2-ounce)…

Sweet-And-Spicy Garbanzo Stew

This dish can easily be made in a slow cooker. Add all ingredients at once and cook on the high heat setting for 8 to 10 hours. Be sure to soak the beans overnight before you begin.

Sun-Dried Tomato Slow Cooker Spaghetti Sauce

1 1/2 cups chopped sun-dried tomatoes
1 medium onion, chopped…

Vegetarian Split Pea Soup

1 pound dried split peas
1 leek — rinsed & chopped…

Spicy White Bean and Sweet Potato Stew with Collards

This stew is colorful and full flavored, thanks to a host of vegetables and seasonings. I like to cook the collard greens separately to avoid any bitter taste in the stew. Because sweet potatoes break down easily, it’s important not to cook this stew too long. For a mild, yet still flavorful, version, eliminate the hot chile.

Pumpkin and Pinto Bean Chili

Butternut or other winter squash may be used instead of the pumpkin. This can be made either in the crockpot or on the stove.

Southwest Pinto Beans

Lots of great veggie burritos!

Sloppy Lentils

Meaty lentils are featured in this vegetarian version of Sloppy Joes. Serve on toasted rolls with a fresh batch of coleslaw.

Sensational Baked Beans

1 8 oz can tomato sauce
1 teaspoon mustard…

Roasted Veggie Trio Pot

3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…

Ratatouille

1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2″ pieces…

Quick and Easy Stew

For those of you who own crockpots… Made this last night and it was great and so easy!

Pumpkin Bread Pudding

Robin Robertson writes that this recipe is “great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie.”

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    • Vegan Irish Cream Cheesecake
      When my family and I left town last week to spend Christmas with our two families, the last thing I expected was to come home with a new recipe to share. I’d signed off on Facebook for the holidays and didn’t even bring a camera with me. My plan was to make only tried and... […]



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    • Ten Years and a Valentine’s Day Rutabaga
        Ten years ago at dinner time on Valentine’s Day I sat down to a special dinner I had created for myself of low-fat vegan fare. It was to be my first official day of eating this way, and i wanted it to be special and delicious. I wanted it to be a celebratory start […]