1 15 oz can black beans — rinsed & drained
1 15 oz can red beans — rinsed & drained…
Archive for the ‘Crockpot’ Category
An easy crockpot dish using just two ingredients for delicious flavorful beans without any fat. You must soak the beans the night before.
This is a ‘tried and true’ recipe that I have been making for many years. It really is delicious, and perfect for this season….
Zucchini is nutritious and this recipe makes it easy to make and extremely delicious.
Use fire-roasted crushed tomatoes, if available, to give this recipe a robust smoky taste. If time permits, make it in advance. It tastes even better the second day.
Chopping the vegetables takes a little time, but after turning everything into the slow cooker, the machine does all the work. Serve over brown rice.
A simple, yet flavorful recipe that is the perfect side dish for any meal.
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FFVKitchen Blog
- Mu Shu Jackfruit Lettuce WrapsExcuse the short introduction to this recipe, but I’m packing my bags and heading to Portland, Oregon, to hobnob with the vegan and famous at Vida Vegan Con. I’ll be giving a food photography presentation, speaking about blog monetization with Nava Atlas, and participating in a panel on privacy and oversharing with Dreena Burton, Joanna […]
Slow Motion Miracle
- Ashley’s Gluten-Free Buckwheat Pancakes with Date Syrup and HuckleberriesThese pancakes have a story to be told. It’s a scary one, but it turns out alright. I made a second batch, not quite like the first, but close, so you could get a glimpse of their part in forming the rainbow after the storm. But it was not a dark and stormy night. Instead, […]
