A simple, yet flavorful recipe that is the perfect side dish for any meal.
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Archive for the ‘Crockpot’ Category
Recipe Adapted from: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines
1 can crushed tomatoes in tomato puree — (28-ounce)
1 can chunky salsa — (14 1/2-ounce)…
This dish can easily be made in a slow cooker. Add all ingredients at once and cook on the high heat setting for 8 to 10 hours. Be sure to soak the beans overnight before you begin.
1 1/2 cups chopped sun-dried tomatoes
1 medium onion, chopped…
1 pound dried split peas
1 leek — rinsed & chopped…
This stew is colorful and full flavored, thanks to a host of vegetables and seasonings. I like to cook the collard greens separately to avoid any bitter taste in the stew. Because sweet potatoes break down easily, it’s important not to cook this stew too long. For a mild, yet still flavorful, version, eliminate the hot chile.
Butternut or other winter squash may be used instead of the pumpkin. This can be made either in the crockpot or on the stove.
Lots of great veggie burritos!
Meaty lentils are featured in this vegetarian version of Sloppy Joes. Serve on toasted rolls with a fresh batch of coleslaw.
1 8 oz can tomato sauce
1 teaspoon mustard…
3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…
1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2″ pieces…
For those of you who own crockpots… Made this last night and it was great and so easy!
Robin Robertson writes that this recipe is “great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie.”
- Oil-Free Waffle Iron Hash BrownsFor years, my daughter’s favorite after-school snack was Ore-Ida hash brown potato patties. They were made of shredded potatoes with no oil added, and it was a tight squeeze, but two of them fit in our little Foreman grill (they often came out fused together in one mega-patty). They were a healthy treat for a […]
- Instant Vegan Carob Banana Ginger Dipping Sauce (or Pudding)I’ve never had any hesitation that moving to the little house on Van Buren Street was anything but the absolutely right thing for me to do. I just knew it from the very beginning. But if you’d asked me why I’d have a hard time telling you. I could have said “time for a change.” […]