Archive for the ‘Crockpot’ Category

Hearty Bean and Vegetable Stew

1 lb beans, assorted, dry
2 cup vegetable juice…

Hearty Brown Stew

2 onions, sliced
2 celery stalks, sliced…

Crock-Pot Vegan Gumbo

1/4 tsp. allspice
3 whole cloves…

Green Chile Grits in the Crockpot

2 cups regular grits, not quick or instant
6 cups water…

Crockpot Greek Stew

2 cups cubed butternut squash
2 cups chopped carrots…

Garden Vegetable Soup

1 qt. vegetable stock
3 stalks celery, chopped…

French Market Soup

2 cups dried beans — (mixed) washed & picked over
2 quarts water…

Easy Lentil Soup (crockpot)

1 16 oz bag lentils
1 large can crushed tomatoes…

Crockpot Vegetable Curry

4 medium potatoes — cut into 1/2″ pieces
1 large onion — chopped…

Curry-Spiced Lentils & Spinach

1 1/2 teaspoon curry powder
1/2 teaspoon ground cumin…

Curry Lentils and Spinach

1 1/2 teaspoons hot curry powder
1/2 teaspoon ground cumin…

Crock Pot Spaghetti Sauce

1 eggplant (1 lb.), peeled and cut into 1-inch cubes
1 medium onion, chopped…

Crock Pot Herbed Zucchini

2 lbs. zucchini (unpeeled), sliced
2 vegetable bouillon cubes…

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

Crock Pot Black Beans and Rice Soup

1 medium onion, chopped
3 carrots, thinly sliced…

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