Archive for the ‘Crockpot’ Category

Hearty Bean and Vegetable Stew

1 lb beans, assorted, dry
2 cup vegetable juice…

Hearty Brown Stew

2 onions, sliced
2 celery stalks, sliced…

Crock-Pot Vegan Gumbo

1/4 tsp. allspice
3 whole cloves…

Green Chile Grits in the Crockpot

2 cups regular grits, not quick or instant
6 cups water…

Crockpot Greek Stew

2 cups cubed butternut squash
2 cups chopped carrots…

Garden Vegetable Soup

1 qt. vegetable stock
3 stalks celery, chopped…

French Market Soup

2 cups dried beans — (mixed) washed & picked over
2 quarts water…

Easy Lentil Soup (crockpot)

1 16 oz bag lentils
1 large can crushed tomatoes…

Crockpot Vegetable Curry

4 medium potatoes — cut into 1/2″ pieces
1 large onion — chopped…

Curry-Spiced Lentils & Spinach

1 1/2 teaspoon curry powder
1/2 teaspoon ground cumin…

Curry Lentils and Spinach

1 1/2 teaspoons hot curry powder
1/2 teaspoon ground cumin…

Crock Pot Spaghetti Sauce

1 eggplant (1 lb.), peeled and cut into 1-inch cubes
1 medium onion, chopped…

Crock Pot Herbed Zucchini

2 lbs. zucchini (unpeeled), sliced
2 vegetable bouillon cubes…

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

Crock Pot Black Beans and Rice Soup

1 medium onion, chopped
3 carrots, thinly sliced…

  • RSS Susan’s Kitchen Blog

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      I’ve been enjoying my (sort of) new air fryer, but I haven’t been getting as creative with it as other people in my Facebook group have. I’ve done potatoes in fancy ways but mostly plain French fries and hash browns, tempeh bacon, asparagus, and, most successfully, tofu. After weeks of just “winging it,” I decided to... […]



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      One of my favorite things about my yoga practice is the way it surprises me each morning during my time on the mat. I’ve written before about how that mat feels like a magic carpet ride at times, and the time I am about to tell you about is no exception. Yet instead of the […]