Archive for the ‘Crockpot’ Category

Hearty Bean and Vegetable Stew

1 lb beans, assorted, dry
2 cup vegetable juice…

Hearty Brown Stew

2 onions, sliced
2 celery stalks, sliced…

Crock-Pot Vegan Gumbo

1/4 tsp. allspice
3 whole cloves…

Green Chile Grits in the Crockpot

2 cups regular grits, not quick or instant
6 cups water…

Crockpot Greek Stew

2 cups cubed butternut squash
2 cups chopped carrots…

Garden Vegetable Soup

1 qt. vegetable stock
3 stalks celery, chopped…

French Market Soup

2 cups dried beans — (mixed) washed & picked over
2 quarts water…

Easy Lentil Soup (crockpot)

1 16 oz bag lentils
1 large can crushed tomatoes…

Crockpot Vegetable Curry

4 medium potatoes — cut into 1/2″ pieces
1 large onion — chopped…

Curry-Spiced Lentils & Spinach

1 1/2 teaspoon curry powder
1/2 teaspoon ground cumin…

Curry Lentils and Spinach

1 1/2 teaspoons hot curry powder
1/2 teaspoon ground cumin…

Crock Pot Spaghetti Sauce

1 eggplant (1 lb.), peeled and cut into 1-inch cubes
1 medium onion, chopped…

Crock Pot Herbed Zucchini

2 lbs. zucchini (unpeeled), sliced
2 vegetable bouillon cubes…

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

Crock Pot Black Beans and Rice Soup

1 medium onion, chopped
3 carrots, thinly sliced…

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      My husband’s birthday was last Friday, and I thought I’d be sharing his birthday cake (a carrot cake) with you rather than veggie chili, but in cooking (as in all things) it doesn’t pay to take things for granted. The cake was not a success. It sank in the middle and was only edible because... […]



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