Archive for the ‘Crockpot’ Category

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Hearty Bean and Vegetable Stew

1 lb beans, assorted, dry
2 cup vegetable juice…

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Hearty Brown Stew

2 onions, sliced
2 celery stalks, sliced…

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Crock-Pot Vegan Gumbo

1/4 tsp. allspice
3 whole cloves…

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Green Chile Grits in the Crockpot

2 cups regular grits, not quick or instant
6 cups water…

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Crockpot Greek Stew

2 cups cubed butternut squash
2 cups chopped carrots…

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Garden Vegetable Soup

1 qt. vegetable stock
3 stalks celery, chopped…

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French Market Soup

2 cups dried beans — (mixed) washed & picked over
2 quarts water…

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Easy Lentil Soup (crockpot)

1 16 oz bag lentils
1 large can crushed tomatoes…

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Crockpot Vegetable Curry

4 medium potatoes — cut into 1/2″ pieces
1 large onion — chopped…

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Curry-Spiced Lentils & Spinach

1 1/2 teaspoon curry powder
1/2 teaspoon ground cumin…

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Curry Lentils and Spinach

1 1/2 teaspoons hot curry powder
1/2 teaspoon ground cumin…

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Crock Pot Spaghetti Sauce

1 eggplant (1 lb.), peeled and cut into 1-inch cubes
1 medium onion, chopped…

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Crock Pot Herbed Zucchini

2 lbs. zucchini (unpeeled), sliced
2 vegetable bouillon cubes…

crockpot-eggplant

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

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Crock Pot Black Beans and Rice Soup

1 medium onion, chopped
3 carrots, thinly sliced…

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      I almost let January slip away without a blog post. Christmas vacation for me extended from December 19, when my daughter E came home from college, until January 23, when she went back. During that time, I did a lot of cooking but absolutely no creating of new recipes because I was busy making E all […]



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      Before I tell you the story of the little transgression that gave rise to this recipe post, I want to remind you that my nutritional choices are based on my own subjective experience, which is dynamic, and can change over time. Therefore, it’s not medical advice, or even advice that strictly conforms to any one […]