Archive for the ‘Crockpot’ Category

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Roasted Veggie Trio Pot

3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…

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Ratatouille

1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2″ pieces…

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Quick and Easy Stew

For those of you who own crockpots… Made this last night and it was great and so easy!

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Pumpkin Bread Pudding

Robin Robertson writes that this recipe is “great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie.”

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Provençale Lentil and Vegetable Stew

1-1/2 cups lentils
3 cups water…

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Crockpot Spanish Rice

1 onion, diced
1 green pepper, minced…

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Spicy Crockpot Black Bean Soup

This soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.

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Spiced Chickpeas

2 15 oz cans chickpeas, cooked
1 14.5 oz can diced tomatoes…

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Picante Lentils

1 quart chopped fresh tomatoes or 28 ounces no-salt-added canned tomatoes, crushed
1/4 cup lentils, rinsed…

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Vegetable Paella (Crockpot)

10 ounces packaged frozen chopped spinach, thawed but not drained
2 cups converted white rice…

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