Archive for the ‘Crockpot’ Category

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Hearty Bean and Vegetable Stew

1 lb beans, assorted, dry
2 cup vegetable juice…

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Hearty Brown Stew

2 onions, sliced
2 celery stalks, sliced…

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Crock-Pot Vegan Gumbo

1/4 tsp. allspice
3 whole cloves…

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Green Chile Grits in the Crockpot

2 cups regular grits, not quick or instant
6 cups water…

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Crockpot Greek Stew

2 cups cubed butternut squash
2 cups chopped carrots…

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Garden Vegetable Soup

1 qt. vegetable stock
3 stalks celery, chopped…

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French Market Soup

2 cups dried beans — (mixed) washed & picked over
2 quarts water…

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Easy Lentil Soup (crockpot)

1 16 oz bag lentils
1 large can crushed tomatoes…

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Crockpot Vegetable Curry

4 medium potatoes — cut into 1/2″ pieces
1 large onion — chopped…

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Curry-Spiced Lentils & Spinach

1 1/2 teaspoon curry powder
1/2 teaspoon ground cumin…

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Curry Lentils and Spinach

1 1/2 teaspoons hot curry powder
1/2 teaspoon ground cumin…

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Crock Pot Spaghetti Sauce

1 eggplant (1 lb.), peeled and cut into 1-inch cubes
1 medium onion, chopped…

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Crock Pot Herbed Zucchini

2 lbs. zucchini (unpeeled), sliced
2 vegetable bouillon cubes…

crockpot-eggplant

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

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Crock Pot Black Beans and Rice Soup

1 medium onion, chopped
3 carrots, thinly sliced…

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      I’m counting down the days (less than three) until my husband D and I drive our daughter to college 796 miles away. Because of the anticipation, the dread, the planning, the shopping, and the packing (or at least the nagging E to pack, without much success), I haven’t been doing a lot of cooking, or […]



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