Coconut Lemon Macadamia Candies are full of flavor in a tiny candy size. Family tested & kid approved!
Archive for the ‘Desserts & Sweets’ Category
With or without the pecan topping, this decadent-tasting pumpkin pie is sure to be a crowd pleaser during the holidays…or anytime you get a craving for a treat! (NOTE: The pecan topping, obviously, adds fat. You can make a truly fat-free pie by using a fat-free crust and skipping the topping.)
Add all ingredients to a food processor and process until smooth. The quinoa will give it texture, in addition to lots of protein and fiber.
Eat this straight or with sliced apples.
This makes about 8 candies. I like to freeze them though it’s not necessary and they don’t freeze entirely but do firm up some.
Robin Robertson writes that this recipe is “great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie.”
This week’s Blog recipe is a super-easy treat you can make in minutes in your microwave, Baked Apples, with either a raisin or blueberry filling.
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FFVKitchen Blog
- Simple Scrambled Tofu and Kale with Sweet Potato FriesI’ve long relied on soups as a way to cram as many vegetables as I can into my family’s diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods: lasagna and tofu. Lasagna will always be her first choice, but for a super-quick meal […]
