Skewer the plums and broil 3 to 4 inches from the source of heat for 3-5 minutes, brushing with additional marinade at least once during broiling.

Note: cooked prunes, peach halves, or pitted cherries can replace any of the fruits, as long as 3 different fruits are used.

today i made something pretty tasty

Serve melons topped with the strawberry sauce.

Combine all ingredients in a large microwave-safe dish. Microwave at high 20 minutes or until apples are soft, stirring occasionally.

Okay, this reads long and looks like it’s a lot of work and complicated, but it it is not; I’m just very wordy This is actually very quick and easy, lowfat or fat free, and delicious!

Puree together rice and jam. Use as frosting on chocolate cake and brownies, and as topping for [vegan] frozen vanilla yogurt. Or mix an equal volume of this topping with [vegan] plain, non-fat yogurt for a sweet, creamy dessert. Yields enough to frost a 7 1/4 inch square pan of brownies.

Layer peaches in skillet, overlapping each layer. Add soymilk mixture to dry ingredients and mix until just combined. Pour batter over peaches. Bake ~35-40 minutes. Invert over serving plate. It is delicious served slightly warm with a bit of ff vanilla soy ice cream.

Source:
“soyfoods.com newsletter 12-21-2001″

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup pumpkin pie filling — (canned–not just plain pumpkin)
1 cup unsweetened applesauce