Archive for the ‘Dressings’ Category

default-thumbnail2

Pomegranate Vinaigrette

Easy and delicious! Submitted by S. Ann Andrews.

default-thumbnail2

Vegan Ranch Dressing

This ranch dressing uses silken tofu instead of mayo for a low-fat version that will add creaminess to any salad.

default-thumbnail2

Tofu Island Dressing

1 12.3 ounce package firm lite silken tofu
1/3 cup water…

default-thumbnail2

Rodeo Ranch Dressing

1 cup vegan mayonnaise
1/2 tsp. garlic powder…

default-thumbnail2

Roasted Red Pepper Dressing

1 red bell pepper
1/3 cup balsamic vinegar…

default-thumbnail2

Rhonda’s No-Oil Salad Dressing (raw)

1 cup raw almonds
1 cup distilled water…

default-thumbnail2

Orange Asian-Style Dressing

It’s yummy! Trust me….

default-thumbnail2

Oil-Free Italian Dressing

1 cup cold water or light vegetarian broth
2 tsp cornstarch…

default-thumbnail2

Fat Free Italian Dressing

1/4 cup fresh lemon juice
2 Tbsp. frozen apple juice concentrate…

default-thumbnail2

“Honey” Lime Cilantro Salad Dressing

This dressing is great on a grain-based salad as well – such as quinoa with vegetables.

default-thumbnail2

Diane’s Creamy Tahini/Herb Salad Dressing

I must admit that salad dressing is my big “frustration” with this program. I have come up with one salad dressing that I really do like … it’s “creamy” and just “rich” enough to satisfy, plus it’s a welcome change from vinegar.

default-thumbnail2

Raspberry Vinaigrette Dressing

I’ve discovered that I really like raspberry dressing, but most of the fatfree ones in the grocery store have too much sugar. I found this recipe and have been experimenting with cutting down on the calories by decreasing the apple juice concentrate.

default-thumbnail2

Gingery Vinaigrette

This is my lower-fat, vegan version of Annie’s Gingerly Vinaigrette (which contains honey). I’ve used ground flax seeds to thicken it–as well as add essential Omega 3′s.

default-thumbnail2

Green Goddess Dressing or Dip

Good on salad, avocado or jacket potatoes. You may want to add seasonings to taste.

default-thumbnail2

Tomato and Onion Salad with Tahini Dressing

1 medium red or white onion, peeled and diced
[salt] and pepper to taste…

  • RSS Susan’s Kitchen Blog

    • MiracleNaise: Soy-free Mayo plus Roasted Red Pepper Dressing
      I’ve been trying to cut down on the amount of soy I use–not that there’s anything wrong with it–and completely get rid of soy isolates, which I do think are unhealthy. Unfortunately, the silken tofu I always use, Mori-Nu Organic, contains “organic soy protein,” which is just another way of saying “isolated soy protein.” I […]



  • RSS Slow Motion Miracle

    • Food Dehydrator Love, Part 3: Teff Carrot Cake Bars (Vegan and Gluten-Free)
        You know what they say about the third time being a charm? I think it’s true. And isn’t it usually the third wish in fairy tales that sets the story in dynamic motion? Often though, that magic is bestowed upon the heroine by the humblest looking creatures, ones we wouldn’t expect to hear talk, […]