1 12.3 ounce package firm lite silken tofu
1/3 cup water…

1 cup vegan mayonnaise
1/2 tsp. garlic powder…

1 red bell pepper
1/3 cup balsamic vinegar…

1 cup raw almonds
1 cup distilled water…

It’s yummy! Trust me….

1 cup cold water or light vegetarian broth
2 tsp cornstarch…

1/4 cup fresh lemon juice
2 Tbsp. frozen apple juice concentrate…

This dressing is great on a grain-based salad as well – such as quinoa with vegetables.

I must admit that salad dressing is my big “frustration” with this program. I have come up with one salad dressing that I really do like … it’s “creamy” and just “rich” enough to satisfy, plus it’s a welcome change from vinegar.

I’ve discovered that I really like raspberry dressing, but most of the fatfree ones in the grocery store have too much sugar. I found this recipe and have been experimenting with cutting down on the calories by decreasing the apple juice concentrate.