Archive for the ‘Holiday’ Category

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Hartzie’s Cranberry Mold

You can make this recipe up to 3 days ahead.

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Great Pumpkin Soup

Adapted from a recipe by Marie Oser

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Creamy Pumpkin Soup

A delicious, creamy soup with no cream or added fat.

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SDA Mini Meatloaves

Pack mixture into 8 lightly-sprayed muffin or custard cups. Bake in a preheated 350F oven for 25-30 minutes.

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Oven-Roasted Tom Tofu

A delicious, vegan main dish for your holiday celebration.

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Pan Fried Tofu and Mushroom Gravy

This is my traditional Thanksgiving turkey substitute, adapted from the New Farm Cookbook:

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Maple-Pecan Pumpkin Pie

With or without the pecan topping, this decadent-tasting pumpkin pie is sure to be a crowd pleaser during the holidays…or anytime you get a craving for a treat! (NOTE: The pecan topping, obviously, adds fat. You can make a truly fat-free pie by using a fat-free crust and skipping the topping.)

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Cranberry Stuffed Squash

Acorn squash stuffed with spiced cranberries and pears.

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Candied Yams

Although I’m not a big fan of yams or “sweet potatoes” I tried this recipe, and I love them this way. My family was impressed. It takes a bit of preparation, but well worth it. The house smelled wonderful while they were baking.

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Barley Pumpkin Soup

To serve, ladle soup into individual bowls. Sprinkle with pumpkin or sunflower seeds

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    • Swiss Chard with White Beans and Job’s Tears
      I first went in search of Job’s tears a couple of years ago when a reader recommended it as a gluten-free replacement for barley. After striking out at the local natural foods store, I thought for sure I’d be able to buy some on the internet, but a Google shopping search pointed me to a […]
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