This may sound like one of my weirdest recipes, but trust me, it really works.–Kathy Hester

An easy crockpot chili with pumpkin and beans.–grafx1

Makes 6-10 tortillas, depending on how much you stuff them

I love thick, hearty chili in cold weather. It’s always so satisfying and filling, so it makes a great comfort food…especially when served my favorite way: over warm grits!

A holiday meat-free loaf made from silken tofu, walnuts, vegetables, and bread crumbs.

Vegan dressing topped with seasoned tofu slices.

Seitan is used instead of beef in this traditional St. Patrick’s Day dish.

Lentils, wild rice, and walnuts combined in a delicious meatless loaf.

Pack mixture into 8 lightly-sprayed muffin or custard cups. Bake in a preheated 350F oven for 25-30 minutes.

This is my traditional Thanksgiving turkey substitute, adapted from the New Farm Cookbook: