Archive for the ‘Pressure Cooker’ Category

Winter Minestrone

Okay, here comes the beauty of the pressure cooker. If you don’t have a pressure cooker, the recipe will remain the same, but you will need to allow the soup to simmer for at least an hour until the vegetables are soft.

Middle Eastern Red Lentil Soup

This wonderfully spiced soup can be made in either a pressure cooker or regular soup pot.

Lentil Tabouli Soup

Minty, lemony, and delicious pressure cooker recipe.

Tuscan White Bean Soup

A couple of nights ago at Fresh Choice they were serving a Tuscan White Bean soup I really liked – so I decided I’d try to replicate it at home in the pressure cooker. Here’s what I came up with this afternoon.

Tortilla Vegetable Soup

3 corn tortillas, torn into pieces
1 1/2 cups stock or broth…

Refried Beans

Brenda’s note: This is a keeper! We were impressed with how nice the beans cooked, soft and perfect; easily mashed right in the pressure cooker when they’d finished cooking.

Provencal Red Lentil Soup

I made this simple soup last night and it was heavenly. Here’s what I did: I didn’t have leeks, so I substituted 2 chopped onions. I made up a mixture of Herbes de Provence following the recipe at the end, and at the very end, I pureed part of the soup using a hand-blender, trying to keep most of the carrot pieces intact. Also, I followed the regular directions, not the pressure cooker ones, because it was such a quick-cooking dish. Definitely a keeper.

Pepper-Flecked Potato-Lentil Medley

Pressure cooking and stovetop instructions are included.

Pressure Cooker Bean Cooking Times at a Glance

Use this handy chart to determine how long to pressure cook soaked and unsoaked beans

Pressure Cooker Chickpea Curry

1 tsp cumin seed
1/4 tsp ground coriander…

New Years Black-Eyed Peas over Brown Rice

This makes lots- enough to share and is wonderful.

Garlic Potatoes (pressure cooker)

1/2 to 1 C veg. stock
1 bay leaf…

Easy Mushroom Leek Soup

2 leeks, diced
3 cloves garlic, minced…

Double Mushroom Barley Soup

2 teaspoons water
1 teaspoon finely minced garlic…

Thai-Style Vegetable Curry

I adapted this recipe to remove the oil and cut down on the coconut milk, and I replaced the green beans the recipe called for with chickpeas. My family really loved this quick and easy, pressure-cooker dish.

  • RSS Susan’s Kitchen Blog

    • Simple Instant Pot Black Bean Soup
      I had a craving for black bean soup but didn’t feel like cooking. I wanted to keep the chopping and measuring to a minimum, so I tried to narrow down black bean soup to its most essential flavors. I came up with a soup that took just a few minutes to throw together and then... […]



  • RSS Slow Motion Miracle

    • At The End Of The The Rainbow
      It’s barely visible, but if you look closely at this photograph, there is a fading rainbow just above the tops of the trees. And it you look even more closely, you’ll see the residue of another  one above it where the clouds are breaking through. It is the Spring of 2014 on the Palouse. This […]