Archive for the ‘Pressure Cooker’ Category

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Kale and Potatoes

This recipe is for a 6 quart pressure cooker. I got the original recipe from Lorna Sass’ Cooking Under Pressure and altered it a bit (omitting the oil). Enjoy!

thick-hearty-split-pea

Thick and Hearty Split Pea Soup

I combined recipes from two classic vegetarian cookbooks, Laurel’s Kitchen and American Wholefoods Cuisine, to come up with this essential cold-weather soup. It can be made very quickly if you use a food processor to chop the vegetables (excluding potato) and cook it in a pressure cooker.

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    • Jacked-Up Vegan Ribs
      Jackfruit adds tenderness, moisture, and a pull-apart texture to these incredible seitan-based vegan ribs. No one will believe they are fat-free! I wish I had an interesting story behind this recipe, but the truth is, I saw a photo by Lacey, blogger at Avocados and Ales, of seitan-jackfruit ribs in the very popular Facebook group […]



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    • Easy Red Cabbage, Orange and Cilantro Chopped Salad
      Back when I was a smart-ass teenager, I triumphantly told my mother one day that parents most often spoke in 3 word imperative sentences: clean your room, watch your mouth, don’t be late, ask your father, set the table, do your homework, and so on. She was a good sport, and she thought that was […]