Archive for the ‘Pressure Cooker’ Category

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Kale and Potatoes

This recipe is for a 6 quart pressure cooker. I got the original recipe from Lorna Sass’ Cooking Under Pressure and altered it a bit (omitting the oil). Enjoy!

thick-hearty-split-pea

Thick and Hearty Split Pea Soup

I combined recipes from two classic vegetarian cookbooks, Laurel’s Kitchen and American Wholefoods Cuisine, to come up with this essential cold-weather soup. It can be made very quickly if you use a food processor to chop the vegetables (excluding potato) and cook it in a pressure cooker.

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    • Chickpea Omelet Mix
      I’m always looking for time savers, particularly when it comes to breakfast. Though I love chickpea omelets, especially as a break from the oatmeal I eat most days, I’m not often in the mood to measure all the seasonings I need to make them taste the way I like. So a few weeks ago, I […]



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    • Before the World Changed: Teff Pancakes (Gluten Free)
      The world I walk around in every day here in Moscow changed forever last weekend when 3 people were shot and killed and another critically injured by the adoptive son of one of the victims. I didn’t know anyone involved in the shooting directly, but Moscow is a small town, and, I used to like […]