Archive for the ‘Pressure Cooker’ Category

default-thumbnail2

Kale and Potatoes

This recipe is for a 6 quart pressure cooker. I got the original recipe from Lorna Sass’ Cooking Under Pressure and altered it a bit (omitting the oil). Enjoy!

thick-hearty-split-pea

Thick and Hearty Split Pea Soup

I combined recipes from two classic vegetarian cookbooks, Laurel’s Kitchen and American Wholefoods Cuisine, to come up with this essential cold-weather soup. It can be made very quickly if you use a food processor to chop the vegetables (excluding potato) and cook it in a pressure cooker.

  • RSS Susan’s Kitchen Blog

    • Banana Bread Pudding
      My “little girl” turned 18 last week. I feel like I should have something profound to say on this momentous occasion, but everything that comes to mind is so trite: “Time flies.” “They grow up so fast.” “It seems like only yesterday that she started kindergarten.” There’s a reason those expressions are so overused: The […]



  • RSS Slow Motion Miracle

    • Dance with Lightning (and Easy Fancy Breakfast–or Lunch– Quinoa)
      A long time ago I was fielding some very challenging interactions regarding family that were electrified with accusation, inuendo, shock and invisible third parties stirring up even more trouble. Being a very visually oriented person, I asked for an image that would help me negotiate this charged situation safely and gracefully. The one that came […]