Delicious paleo-friendly crackers from kaitsinsidedish.
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Archive for the ‘Recipes with Photos’ Category
The delicious elements in this sandwich can used in variety of ways, including salads, wraps, potatoes and stir fries. –grafx1
A spicy and savory Mexican flavored dish that pairs well with spring veggies. Step-by-step photos illustrate this delicious recipe submitted by 5boarder.
These flavorful baked zucchini fritters make the perfect appetizer or side dish. –Kait’s Inside Dish
This may sound like one of my weirdest recipes, but trust me, it really works.–Kathy Hester
Just in time for the warm weather – a healthy frozen treat that doesn’t cost a fortune!
Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.
Delicious as a dressing for salads or as a topping on baked potatoes.
Featured Blog Post: This easy Spanish rice makes a delicious burrito filling or side dish.
This delicious-looking dessert was submitted by Kait’s Inside Dish.
You can use other types of Thai curry paste for this recipe, but Mussamun works very well with the potatoes and cashews.
An easy crockpot chili with pumpkin and beans.–grafx1
The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.–kaitsinsidedish
I have to say our Pita sandwich dinner turned out quite delicious! The crispy baked falafel patties were well flavored with a blend of fresh herbs and traditional middle eastern spices. –kaitsinsidedish
Delicious carob pie sweetened only with dates from Bake With Dates
- Shredded Brussels Sprouts Salad with Dried Cranberries and CashewsDried cranberries, spiced cashews, pickled red onion, and a tangy maple-mustard vinaigrette make this shredded Brussels Sprouts salad sparkle with flavor. Last week my husband and I had dinner with some friends at a local pub. Though most of the menu was your typical pub fare (or at least an American concept of it), it did […]
- It’s Just A Tea BagI am a creature of the deep force of habit. As so many of you might be able to relate to, my morning bowl of oats is at the hub that drives that wheel. The way I prepare them hardly changes through an entire season, and the arc of change is usually gradual, like the […]