This may sound like one of my weirdest recipes, but trust me, it really works.–Kathy Hester
- Beans and Legumes
- Blog Recipe of the Week
- Cooking Tips
- Desserts & Sweets
- Eat To Live
- Featured Recipes
- Main Dishes
- Meat Substitutes
- Pressure Cooker
- Recipes with Photos
- Rice and Grains
- Sandwiches and Spreads
- Sauces & Seasonings
- Soups and Stews
Archive for the ‘Recipes with Photos’ Category
Just in time for the warm weather – a healthy frozen treat that doesn’t cost a fortune!
Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.
Delicious as a dressing for salads or as a topping on baked potatoes.
Featured Blog Post: This easy Spanish rice makes a delicious burrito filling or side dish.
This delicious-looking dessert was submitted by Kait’s Inside Dish.
You can use other types of Thai curry paste for this recipe, but Mussamun works very well with the potatoes and cashews.
An easy crockpot chili with pumpkin and beans.–grafx1
The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.–kaitsinsidedish
I have to say our Pita sandwich dinner turned out quite delicious! The crispy baked falafel patties were well flavored with a blend of fresh herbs and traditional middle eastern spices. –kaitsinsidedish
Delicious carob pie sweetened only with dates from Bake With Dates
These are great muffins. Not too sweet and full of omega-3’s.–Cheried
Sweet, spicy, and a little bit sour, with no added fat. Tastes scrumptious hot or cold. We prefer to eat it cold over a bed of baby spinach or steamed kale. Skip the optional tofu or tempeh, and you’ve made the dish soy free!–JoniCeline
This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!
This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish
- Ridiculously Easy Jalapeño PicklesAt the beginning of last fall, the jalapeño plants in my garden went into overdrive, and I found myself with a whole bunch of peppers all at one time. Now, I love jalapeños. I put slices of them, seeds and all, on sandwiches, tacos, burritos, and burgers all summer long. I love the heat and […]
- Confetti Bowl with Eclectic Garden PestoWhen Mike and Kelly bought their house 3 summers ago, the only noteworthy feature in the yard was a low growing weeping red Japanese maple. Except for a few unremarkable shrubs, the yard was pretty much empty except for the grass over uneven ground. Since then, they have applied their vision and talents to transforming […]