These are great muffins. Not too sweet and full of omega-3’s.–Cheried
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Archive for the ‘Recipes with Photos’ Category
Sweet, spicy, and a little bit sour, with no added fat. Tastes scrumptious hot or cold. We prefer to eat it cold over a bed of baby spinach or steamed kale. Skip the optional tofu or tempeh, and you’ve made the dish soy free!–JoniCeline
This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!
This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish
Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!
Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline
Delicious muffins from The Complete Guide to Vegan Food Substitutions by Celine Steen and Joni Newman
Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking
Another slow cooker recipe from Healthy Slow Cooking.
An easy, guilt-less cookie recipe by Vintage Mixer.
A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer
The delicious blend of southwestern flavor paired with the the creamy pureed black beans make for an exquisitely flavorful veggie patty. Plus adding the cornmeal to the mixture also helped to give these patties a crispy texture once baked. –from kaitsinsidedish
I like to prepare this so that the vegetables are crunchy. I cut everything and mix the sauce in advance so I can move quickly. It’s quick and one of our favorite dishes.–cheried
In Uzbekistan, plov is served on special occasions, such as weddings. The recipes are often rich mixtures of dried fruit, nuts, chickpeas and spices. –jimcassio
Corn chowder made even heartier with the addition of pumpkin puree and vegan chick’n.
- How to Eat Vegan on a Carnival CruiseCruising can be intimidating for vegans, but if you follow these 9 suggestions, you’re guaranteed to have a great vegan cruise. Crusing is scary for most vegans. We’re used to being in complete control of what we eat, and the idea of being trapped on a ship and at the mercy of its cooks prevents […]
- I Have Gone To The BeachI thought I would only be here at the beach for 3 weeks before returning to Portland, but over time I began to see how strongly the forces of the universe conspired to keep me here until I catch my breath. This seems to have involved finding ways, all of a sudden, to jump […]