These are great muffins. Not too sweet and full of omega-3’s.–Cheried
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Archive for the ‘Recipes with Photos’ Category
Sweet, spicy, and a little bit sour, with no added fat. Tastes scrumptious hot or cold. We prefer to eat it cold over a bed of baby spinach or steamed kale. Skip the optional tofu or tempeh, and you’ve made the dish soy free!–JoniCeline
This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!
This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish
Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!
Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline
Delicious muffins from The Complete Guide to Vegan Food Substitutions by Celine Steen and Joni Newman
Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking
Another slow cooker recipe from Healthy Slow Cooking.
An easy, guilt-less cookie recipe by Vintage Mixer.
A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer
The delicious blend of southwestern flavor paired with the the creamy pureed black beans make for an exquisitely flavorful veggie patty. Plus adding the cornmeal to the mixture also helped to give these patties a crispy texture once baked. –from kaitsinsidedish
I like to prepare this so that the vegetables are crunchy. I cut everything and mix the sauce in advance so I can move quickly. It’s quick and one of our favorite dishes.–cheried
In Uzbekistan, plov is served on special occasions, such as weddings. The recipes are often rich mixtures of dried fruit, nuts, chickpeas and spices. –jimcassio
Corn chowder made even heartier with the addition of pumpkin puree and vegan chick’n.
- Vegan Gluten-Free Peach CobblerI grew up with peach trees in the garden, and it pains me a little to have to pay money to buy peaches imported from Alabama every summer. But truth be told, our homegrown peaches were always on the small side, compared to the juicy globes of sweetness I now get from our farm stand.... […]
- . . .And Now I See. . . Part 2My Mom, a teacher, used to say that teachers had eyes in the back of their heads. If you’re a Mom, too, you might also have experienced what I used to call my “mom radar”–that moment where I would suddenly just “know,” without a phone call or any other five-senses cue, that it was […]