I think shaking up some sweet salsa in a squeeze bottle and drawing a heart outline on each soup’s bowl’s surface, with the cilanto dusting would make it a great Valentine’s dish.
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Archive for the ‘Rice and Grains’ Category
This easy stuffing is delicious served with mushroom gravy and Pan-Fried Tofu.
To serve, ladle soup into individual bowls. Sprinkle with pumpkin or sunflower seeds
A hearty side dish for everyday or holiday meals.
Millet is an excellent grain to use for stuffing vegetables, since it cooks to a slightly adhesive quality. And using small orange squashes makes for a festive and filling entrée.
Here is one that is always a stand-by for any holiday gathering–usually Thanksgiving. It is great as a main dish or as a side dish.
This was the best vegan stuffing I’ve ever tasted. Even the meat eaters loved it and commented that the mushroom gave it a wonderful texture. I adapted this recipe from one I found somewhere on the internet. I wasn’t exact on the spice measurements (meaning I didn’t level off the top of the measuring spoon).
Quinoa is incredibly nutritious and delicious. It is the quickest cooking whole grain, as it takes less than 20 minutes. Cook a big batch and then use 2 cups to make this great looking and tasting salad or just follow the recipe. Once you taste it, you’ll want to make it often. The nutritional yeast gives it a cheesy taste. As always, use the best fresh ingredients you can get. This salad sings, “It’s Summer”.
2 cups black-eyed peas, cooked
3 cups long-grain rice, cooked…
1 cup bulgur
1 cup boiling water…
- Introducing NewsBites!I’ve been spending less time in the kitchen lately because I’ve been creating something I hope you’ll like, the first FatFree Vegan newsletter called NewsBites. NewsBites will keep you up to date on everything that’s going on on fatfreevegan.com–from my own new recipes here on this blog to new reader-submitted recipes on the “main” site […]
- Christmas Cranberry Pistachio Biscotti (Vegan and Gluten-Free)I graduated from high school in January of 1974, three weeks after I turned 18. I couldn’t wait to graduate, and after that, I couldn’t wait to move out. My friend Susy and I looked for an apartment together in the old downtown of Sacramento. We settled on a one bedroom apartment with the address […]