This recipe was adapted from one in the original 1984 edition of The Vegetarian Times Cookbook. Don’t leave out the allspice! It gives it a great flavor.
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Archive for the ‘Salads’ Category
4 or 5 cans rinsed beans (e.g. dark red, black, white, chickpea, and kidney)
1 mango, diced into small pieces…
2 medium cucumbers, peeled and seeded
2 teaspoons salt…
3 cups sprouted lentils
3 cups chopped fresh parsley…
1 cup spiral or bow tie pasta
8 cups fresh spinach, cleaned…
3 Cups fresh spinach leaves, torn into bite-size pieces
2 pretty leaves butter or romaine lettuce…
4 cups grated Carrots
1/2 cup Raisins…
This one is so pretty and colorful that even kids like it!
Those whose preferences lean toward the spicy will love this salad. Adjust the heat by increasing or decreasing the amount of jalapeño and chipotle chile.
6-8 medium-size red (or Yukon gold) potatoes, cut up
2-3 tablespoons white wine or apple cider vinegar…
1 1/2 cups quinoa — uncooked
2 1/2 cups water…
1 3/4 c Filtered water or vegetable stock
1 c Couscous, medium size, toasted…
This simple salad is especially delicious in the autumn when apples are fresh. Using a pre-washed salad mix makes it easy to prepare.
2 lbs. red potatoes, cut into chunks
1 cup frz. corn kernels, thawed…
This is my favorite salad so far, and I made it up pretty much by myself. (Hence the lack of precise measurements.) It looks a bit messy but tastes great.
- Oil-Free Baked Portobello FriesCrispy on the outside, tender on the inside, these baked portobello fries are vegan and completely oil-free. Try them with Horseradish Comeback Sauce! Do you know why vegan cooks are so creative? I think it’s because we’re constantly being tempted by interesting dishes on restaurant menus that are “vegan except for.” You know, the chickpea appetizer […]
- Cauliflower PopcornWhen I was growing up, my Dad didn’t do a lot of cooking. And when he did cook, he tended to burn things. I can remember a few rather mournful weekends sitting at the kitchen booth in the house I grew up in on Fernandez Drive, while my mother was away on a Catholic retreat, […]