Archive for the ‘Salads’ Category

default-thumbnail2

Tabouli

This recipe was adapted from one in the original 1984 edition of The Vegetarian Times Cookbook. Don’t leave out the allspice! It gives it a great flavor.

default-thumbnail2

Susanne’s Favorite Bean Salad

4 or 5 cans rinsed beans (e.g. dark red, black, white, chickpea, and kidney)
1 mango, diced into small pieces…

default-thumbnail2

Sunomono (Japanese Cucumber Salad)

2 medium cucumbers, peeled and seeded
2 teaspoons salt…

default-thumbnail2

Sprouted Lentil and Carrot Tabbouleh

3 cups sprouted lentils
3 cups chopped fresh parsley…

default-thumbnail2

Spinach and Pasta Salad

1 cup spiral or bow tie pasta
8 cups fresh spinach, cleaned…

default-thumbnail2

Spinach and Pear Salad

3 Cups fresh spinach leaves, torn into bite-size pieces
2 pretty leaves butter or romaine lettuce…

default-thumbnail2

Spicy Carrot Salad

4 cups grated Carrots
1/2 cup Raisins…

default-thumbnail2

Spinach Salad with Beets and Oranges

This one is so pretty and colorful that even kids like it!

Southwestern Potato Salad

Southwestern Potato Salad

Those whose preferences lean toward the spicy will love this salad. Adjust the heat by increasing or decreasing the amount of jalapeño and chipotle chile.

default-thumbnail2

Santa Fe Potato Salad

6-8 medium-size red (or Yukon gold) potatoes, cut up
2-3 tablespoons white wine or apple cider vinegar…

default-thumbnail2

Quinoa Salad

1 1/2 cups quinoa — uncooked
2 1/2 cups water…

default-thumbnail2

Mt. Carmel Couscous Salad

1 3/4 c Filtered water or vegetable stock
1 c Couscous, medium size, toasted…

default-thumbnail2

Mixed Greens with Apples and Walnuts

This simple salad is especially delicious in the autumn when apples are fresh. Using a pre-washed salad mix makes it easy to prepare.

default-thumbnail2

Mexican Potato Salad

2 lbs. red potatoes, cut into chunks
1 cup frz. corn kernels, thawed…

default-thumbnail2

Mexican Salad

This is my favorite salad so far, and I made it up pretty much by myself. :-) (Hence the lack of precise measurements.) It looks a bit messy but tastes great.

  • RSS Susan’s Kitchen Blog

    • Ridiculously Easy Jalapeño Pickles
      At the beginning of last fall, the jalapeño plants in my garden went into overdrive, and I found myself with a whole bunch of peppers all at one time. Now, I love jalapeños. I put slices of them, seeds and all, on sandwiches, tacos, burritos, and burgers all summer long. I love the heat and […]



  • RSS Slow Motion Miracle

    • Banana “Caramel” Ice Cream Sundae (and Some Excellent House News)
      Waiting to hear good housing news can take a lot out of a family, especially when the weather is as hot as its been out here in the west so early in the summer–even in Portland. Thankfully, a good healthy dessert and a feel-good movie are great distractions to the “what ifs” that are naturally […]