Archive for the ‘Sauces & Seasonings’ Category

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Cranberry Sauce

This is a simple cranberry sauce, easy to make and delicious. I have been serving this sauce with our Thanksgiving feast for years.

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Roasted Red Bell Pepper Sauce

1 cup bottled roasted red bell peppers
1/2 cup tomato juice…

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Mushroom-Tomato Sauce

This is a delicious tomato sauce that is wonderful on pasta, baked potatoes or over rice. It tastes even better the day after it is made and may also be frozen.

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Salsa

1 can diced tomatoes (no salt added)
1/4 purple onion, finely minced…

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Quick Enchilada Sauce

1 cup tomato sauce
1 1/2 cups water…

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Accidental Tomato Sauce

1 White Onion, finely chopped
1 Red Onion, finely chopped…

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Nacho Cheaze

1 can great northern beans (drained and rinsed)
6 TBS nutritional yeast (not brewer’s yeast)…

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Banana Pudding Sauce

half a 10.5 oz package soft silken tofu
1 very ripe banana…

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Barbecue Sauce

4 quarts peeled, cored, chopped ripe tomatoes (about 24 large)
2 cups chopped celery…

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Sweet Potato Cashew Crème Sauce

It is fabulous with steamed kale!

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Golden Mustard Barbecue Sauce

In South Carolina and Georgia, mustard-based sauces provide the strongest competition to vinegar mixtures.

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Shiitake Mushroom Gravy

Here is a good looking gravy recipe from Vegetarian Times

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Cranberry Apricot Sauce

Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.

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Raw Cranberry Sauce

Process all ingredients in a food processor until desired consistancy is reached. That is, if you like pure, smooth cranberry sauce, or like chunky cranberry sauce. Enjoi!

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Easy Vegan Pasta Sauce

The Center for Science in the Public Interest calls home-made spaghetti sauce “better than bottled.” I call it “easier than you think.” Contrary to what I’ve found in a lot of overpriced cookbooks, pasta sauce works just fine if you let it cook for just as long as it takes your pasta to boil.

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