Almost everything tastes better with cashew sauce! But it is high-fat, so I use it sparingly.
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Archive for the ‘Sauces & Seasonings’ Category
My favorite pasta recipe is a creamy basil sauce over any kind of pasta.
2 apples, peeled, cored, and diced
3 ripe pears, peeled and diced …
12 slices (1/2-inch-thick) fresh pineapple (about 1 pineapple)
Cooking spray …
2 cups sweetened dried cranberries (such as Craisins)
1 1/2 cups boiling water …
Make your own Fig Vinegar.
2 ripe fresh Bartlett pears – coarsely chopped
3 tablespoons, fresh tarragon – chopped…
We have almost a constant supply of this salsa in my house. It is good on salad or as a dip for raw veggies like peppers or cucumbers, or on beans or grains. Use 2 Habaneras for a mild salsa, or 4 for a hot spicy one.
NOTE: fresh peaches can be substituted for the mango
This is good as a:
- Hellmann’s mayonnaise substitute (for me no other mayo would do)
- Spread on toast
- Spread for Bruschetta
- Dip (if flavorings are added)
Mix all ingredients together well. Makes about 1 cup.
Great on spring rolls!
- Non-Recipe: Loki and Leo and a Box VideoI’ve been having so much fun following our new kitten, Loki, around with a camera that I haven’t cooked anything new this week. Instead, I’d like to show all of you fans of Loki a side of him you haven’t seen yet. In most of his photos, he’s staring soulfully into the camera, the picture […]
- Is “Significant Benefit” Enough?Thanks to my internet pal MS Nomad, I just learned that March is Multiple Sclerosis Awareness Month. A little while back she also posted a link I shared on my blog’s facebook page to an article/video by Dr. Gregor about treating multiple sclerosis with diet. He gives an overview of Dr. Swank’s pioneering work, stressing how those diagnosed with […]