Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.
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Archive for the ‘Sauces & Seasonings’ Category
Process all ingredients in a food processor until desired consistancy is reached. That is, if you like pure, smooth cranberry sauce, or like chunky cranberry sauce. Enjoi!
The Center for Science in the Public Interest calls home-made spaghetti sauce “better than bottled.” I call it “easier than you think.” Contrary to what I’ve found in a lot of overpriced cookbooks, pasta sauce works just fine if you let it cook for just as long as it takes your pasta to boil.
1 1/2 cups chopped sun-dried tomatoes
1 medium onion, chopped…
Almost everything tastes better with cashew sauce! But it is high-fat, so I use it sparingly.
My favorite pasta recipe is a creamy basil sauce over any kind of pasta.
2 apples, peeled, cored, and diced
3 ripe pears, peeled and diced …
12 slices (1/2-inch-thick) fresh pineapple (about 1 pineapple)
Cooking spray …
2 cups sweetened dried cranberries (such as Craisins)
1 1/2 cups boiling water …
Make your own Fig Vinegar.
- Introducing NewsBites!I’ve been spending less time in the kitchen lately because I’ve been creating something I hope you’ll like, the first FatFree Vegan newsletter called NewsBites. NewsBites will keep you up to date on everything that’s going on on fatfreevegan.com–from my own new recipes here on this blog to new reader-submitted recipes on the “main” site […]
- Christmas Cranberry Pistachio Biscotti (Vegan and Gluten-Free)I graduated from high school in January of 1974, three weeks after I turned 18. I couldn’t wait to graduate, and after that, I couldn’t wait to move out. My friend Susy and I looked for an apartment together in the old downtown of Sacramento. We settled on a one bedroom apartment with the address […]