Give plain cranberry sauce a rest this year. Instead, try out our jazzed-up version, chock-full of apricots, with a hint of orange.
Archive for the ‘Sauces & Seasonings’ Category
Process all ingredients in a food processor until desired consistancy is reached. That is, if you like pure, smooth cranberry sauce, or like chunky cranberry sauce. Enjoi!
The Center for Science in the Public Interest calls home-made spaghetti sauce “better than bottled.” I call it “easier than you think.” Contrary to what I’ve found in a lot of overpriced cookbooks, pasta sauce works just fine if you let it cook for just as long as it takes your pasta to boil.
1 1/2 cups chopped sun-dried tomatoes
1 medium onion, chopped…
Almost everything tastes better with cashew sauce! But it is high-fat, so I use it sparingly.
12 slices (1/2-inch-thick) fresh pineapple (about 1 pineapple)
Cooking spray …
2 cups sweetened dried cranberries (such as Craisins)
1 1/2 cups boiling water …
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FFVKitchen Blog
- Mu Shu Jackfruit Lettuce WrapsExcuse the short introduction to this recipe, but I’m packing my bags and heading to Portland, Oregon, to hobnob with the vegan and famous at Vida Vegan Con. I’ll be giving a food photography presentation, speaking about blog monetization with Nava Atlas, and participating in a panel on privacy and oversharing with Dreena Burton, Joanna […]
Slow Motion Miracle
- Ashley’s Gluten-Free Buckwheat Pancakes with Date Syrup and HuckleberriesThese pancakes have a story to be told. It’s a scary one, but it turns out alright. I made a second batch, not quite like the first, but close, so you could get a glimpse of their part in forming the rainbow after the storm. But it was not a dark and stormy night. Instead, […]
