Archive for the ‘Snacks’ Category

DSCN0606

Simple Green Pea Miso Dip

I’m always on the hunt for new dip ideas. This was an experiment I am quite pleased with. It is quick, filling and delicious, not to mention healthy!

default-thumbnail2

Mexi Bello Tortillas

Makes 6-10 tortillas, depending on how much you stuff them

default-thumbnail2

Green Goddess Smoothie

Delicious Smoothie with protein from kale

default-thumbnail2

Mango Madness Smoothie

Mango Smoothie for breakfast or snack

Pizza Pocket

Vegan Pizza Hot Pocket On A Croissant

This makes 2 big hot pockets. I eat about half of one. So this can serve anywhere from 2 to 4 people.

Fruity Quinoa Yogurt

Fruity Quinoa Yogurt

Add all ingredients to a food processor and process until smooth. The quinoa will give it texture, in addition to lots of protein and fiber.

Eat this straight or with sliced apples.

Super Healthy Bean Dip

Super Healthy Bean Dip

This bean dip is packed with fiber, calcium, protein, iron and vitamins A and C. The flavor of the spinach is masked by the salsa and cumin, so it a great way to add nutrition to a delicious snack.

default-thumbnail2

Apricot Fruit Snacks

Peel leather off pan; let cool completely on a wire rack. Roll up leather; store in a zip-top plastic bag.

default-thumbnail2

Baked Tortilla Chips and Taco Shells

Here’s an easy way to bake your own tortilla chips!

default-thumbnail2

Roasted Chickpeas

A low-fat snack alternative to cocktail nuts, these spicy beans also taste great tossed in salads.

default-thumbnail2

Roasted Chickpeas 2

Source: Chet’s Recipes 2 cups cooked chickpeas, drained well 1/2 teaspoon black pepper 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne pepper This couldn’t be simpler to make, especially if you use the canned peas. Preheat oven to 400 degrees Fahrenheit. Mix the peas with the seasonings and spread them out evenly on a […]

default-thumbnail2

Pasta Chips

I love these things hope you do too.

default-thumbnail2

Homemade Potato Chips

Take a potato and slice it as thinly as possible (hard to do, but easier with a good knife). Then you spray a microwavable plate with non-stick spray, arrange the slices on it, not touching each other, and then microwave them until they start to turn brown around the edges (can take around 10 minutes, […]

default-thumbnail2

Dry-Roasted Soybeans (“Soynuts”) And Chick-Peas

Keep a supply of both of these on hand in the freezer to use for snacks or in recipes in place of nuts and seeds.

default-thumbnail2

Chickpea Snack

Chickpea Snack Submitted by: Shelley G. Chickpeas are such a great food. I like to mix canned chickpeas with lime juice, fresh cilantro, garlic, and cumin (or chili powder). It’s a great snack and makes a refreshing salad if you chill it and serve it with romaine lettuce and tomato wedges.

  • RSS Susan’s Kitchen Blog

    • Loki Unleashed
      I’m usually all about the food–check out the hundreds of recipes in my Recipe Index–but I received so many requests for photos of Loki that I couldn’t say no. I think a few of you are almost as obsessed with Loki as I am! Loki is an indoor cat who is determined to be outside. […]



  • RSS Slow Motion Miracle

    • Vegan Strategies: Last Minute Chopped Salad with Sprouted Quinoa
      Life is full of contradictions. How can a house that’s been a residence for 117 years be the only one on the block not zoned as a residence? How can a salad you can make at the last minute have an ingredient it takes about two days to make? I will tell you how. What […]