Peel leather off pan; let cool completely on a wire rack. Roll up leather; store in a zip-top plastic bag.
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A low-fat snack alternative to cocktail nuts, these spicy beans also taste great tossed in salads.
Source: Chet’s Recipes
2 cups cooked chickpeas, drained well
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon cayenne pepper
This couldn’t be simpler to make, especially if you use the canned peas. Preheat oven to 400 degrees Fahrenheit. Mix the peas with the seasonings and spread them out evenly on a nonstick baking sheet. Bake for 45 [...]
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- Polenta with Lemony Asparagus and ChickpeasI love this time of year, when I can go to the grocery store and buy as much asparagus as I want without taking out a second mortgage on my house. But the problem with asparagus, from a food blogger's standpoint, is that it's a vegetable that tastes best when prepared simply. Its delicate flavor needs no more adornment than, maybe, a squeeze of lem […]
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