Okay, here comes the beauty of the pressure cooker. If you don’t have a pressure cooker, the recipe will remain the same, but you will need to allow the soup to simmer for at least an hour until the vegetables are soft.
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- Soups and Stews
Archive for the ‘Soups and Stews’ Category
This classic Italian soup is always vegetarian, and if you leave off the parmesan cheese it’s vegan.
Cooking Light did a vegetarian section on beans in this last issue, and this is adapted from their recipes and is really great.
2 tsp water
1 cup celery…
The vegan equivalent of chicken soup!
This is a quick and easy slow cooker soup that’s soy and oil free. The spices add layers of flavor that turn this simple soup into something you can even serve at your next dinner party.
This bisque tastes so rich that no one will know it’s healthy—unless you tell them!
2 cups soy milk
2 Tbs cornstarch…
2 medium leeks
couple of cloves of garlic…
1 md Butternut squash — peeled and diced
2 c EDENSOY, Original…
- Vegan Pumpkin Bread PuddingWell, it’s that time of year again, the time when I throw all caution to the wind and offer you something a little richer, a little more decadent, a little more sinfully delicious than my usual fare. I consider Thanksgiving to be a time to relax and enjoy cooking for and eating with family and […]
- Button, Button, Who’s Got the Button?In the first 24 hours the Slow Miracle Art Store page was “live,” I learned a lot about virtual buttons. If you happened to have tried any of the store buttons out during that time, you may have been a victim of my learning curve. I learned that the “buy now” buttons do not allow […]