This is what I made for dinner 2 nights ago and it was very yummy!
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- Soups and Stews
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Archive for the ‘Soups and Stews’ Category
1 cup onion — chopped
1/2 cup green pepper — chopped…
This recipe is a life-saver on the Eat to Live program. You can eat it for any meal and you can eat as much of it as you want! It’s delicious.
1/4 cup water
4 green onions, white and some green parts, sliced
2 cloves garlic, minced
2 tbsp chili powder…
1 can Del Monte Chili style tomato
1 can diced tomato (I really love tomatoes)…
Wheat berries are whole kernels of wheat; their flavor is slightly sweet, slightly nutty and utterly delicious. Find them in natural food stores.
1 16 oz can black-eyed peas
1 16 oz can navy beans…
1/3 cup water
1 onion, chopped…
2 tablespoons water
1 large onion — chopped (about 2 cups)…
1/3 Cup brown rice — uncooked
1 Cup lentils — uncooked…
This hearty vegetable stew is full of flavor, thanks to a blend of spices combined with a touch of peanut butter. Using a pressure cooker allows you to have this stew on the table in minutes!
1 cup dried black beans
1 package veggie ground “beef”, such as Yves…
1/4 cup vegetable broth
1 onion, diced…
3 large potatoes
2 medium carrots…
Blog Recipe of the Week: Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.
- Cranberry-Carrot Cake from Vegan Holiday KitchenSix years ago, I was honored to work with Nava Atlas, taking the photos for her book Vegan Holiday Kitchen. It was a gorgeous hard-backed book, and I’m happy to announce it’s just come out in an equally beautiful paperback version, with full-color photographs on heavy, high-quality paper. To celebrate, I asked Nava if I... […]
- Finding HeartMore often than not, I am hard pressed to have my own imagination beat what happens in real life. This particular morning was an overcast drizzly one. The dogs and I hoofed it up a big hill and over to the community garden to dump kitchen compost and collect little leaves of kale and chard, […]