This is what I made for dinner 2 nights ago and it was very yummy!
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- Soups and Stews
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Archive for the ‘Soups and Stews’ Category
1 cup onion — chopped
1/2 cup green pepper — chopped…
This recipe is a life-saver on the Eat to Live program. You can eat it for any meal and you can eat as much of it as you want! It’s delicious.
1/4 cup water
4 green onions, white and some green parts, sliced
2 cloves garlic, minced
2 tbsp chili powder…
1 can Del Monte Chili style tomato
1 can diced tomato (I really love tomatoes)…
Wheat berries are whole kernels of wheat; their flavor is slightly sweet, slightly nutty and utterly delicious. Find them in natural food stores.
1 16 oz can black-eyed peas
1 16 oz can navy beans…
1/3 cup water
1 onion, chopped…
2 tablespoons water
1 large onion — chopped (about 2 cups)…
1/3 Cup brown rice — uncooked
1 Cup lentils — uncooked…
This hearty vegetable stew is full of flavor, thanks to a blend of spices combined with a touch of peanut butter. Using a pressure cooker allows you to have this stew on the table in minutes!
1 cup dried black beans
1 package veggie ground “beef”, such as Yves…
1/4 cup vegetable broth
1 onion, diced…
3 large potatoes
2 medium carrots…
Blog Recipe of the Week: Adapted from Anna Thomas’ Love Soup, this rich and flavorful soup is hearty enough to be a satisfying main dish.
- Vegan Gluten-Free Peach CobblerI grew up with peach trees in the garden, and it pains me a little to have to pay money to buy peaches imported from Alabama every summer. But truth be told, our homegrown peaches were always on the small side, compared to the juicy globes of sweetness I now get from our farm stand.... […]
- . . .And Now I See. . . Part 2My Mom, a teacher, used to say that teachers had eyes in the back of their heads. If you’re a Mom, too, you might also have experienced what I used to call my “mom radar”–that moment where I would suddenly just “know,” without a phone call or any other five-senses cue, that it was […]