Archive for the ‘Substitutes’ Category

default-thumbnail2

Tofu Feta Cheese

1 lb. extra firm tofu
3/4 C. water…

default-thumbnail2

Bakon Bits

1/2 cup TVP granules
1 tablespoon liquid smoke flavoring — (1 to 2 tablespoons)…

default-thumbnail2

Nacho Cheaze

1 can great northern beans (drained and rinsed)
6 TBS nutritional yeast (not brewer’s yeast)…

default-thumbnail2

Egg Replacer

This recipe for home-made Ener-g egg replacer was given to me by someone on the mcd12day group because I live in Greece and could not find the commercial stuff.

default-thumbnail2

Tofu Sour Cream 2

From The Power of Your Plate by Neal D. Barnard, M.D.

default-thumbnail2

Maple-Nut Raisin Pumpkin Spice Cream Cheese

As a poor vegan college student, I have to be creative. I just reached the culmination of my cooking achievements with this cream cheese. I have to share it with someone, I hope someone out there likes it.

default-thumbnail2

Parmesan Cheeze

1 part ground almonds
1 part nutritional yeast…

  • RSS Susan’s Kitchen Blog

    • Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime Sauce
      I’m counting down the days (less than three) until my husband D and I drive our daughter to college 796 miles away. Because of the anticipation, the dread, the planning, the shopping, and the packing (or at least the nagging E to pack, without much success), I haven’t been doing a lot of cooking, or […]



  • RSS Slow Motion Miracle

    • “Found” Fig Compote (And A New Tree of Knowledge)
      I have always been a fan of “found” poetry–that is, wording that inadvertently reads with the resonating “both/and” complexity of  a written poem. Perhaps my favorite all-time found poem came from a documentary about the animals in Madagascar I saw decades ago. I still remember it (or I think I do): The lemurs escape the […]