This recipe, adapted from Rick’s book On Rice, makes an almost instant vegetarian dinner. It is great spooned over basmati rice.
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Archive for the ‘Vegetables’ Category
1 quart water
3 cups chopped carrots…
1 cup water
1/2 cup apple cider vinegar…
This one is very easy to make, and is easy to make ahead, which is good for families. I use brown rice, so I let it cook a while longer so that it would be done (about an hour).
1 large acorn squash, halved, seeded
1 medium sweet yellow onion, diced…
I found this recipe yesterday doing a google.com search for eggplant, zucchini and quinoa–the ingredients I had on hand. Anyway, I added some ingredients and took away the oil and made it last night. It made a good bit, and it was very good and filling.
3/4 cup brown rice — (uncooked)
non-stick cooking spray
2 cloves garlic — minced…
3 TBS sherry (or water or stock)
1 medium onion, chopped…
I have modified a traditional Greek “cabbage rice” dish by adding curry and making it more delicious. This is a great way to get kids to eat cooked cabbage.
3 pounds pickling cucumbers, peeled
1 medium-sized onion, peeled…
Here’s a recipe that’s great for cooking on the barbeque grill, but it can also be done in an oven (20-30 minutes at 350 degrees). It has almost no fat and is appropriate for the McDougall Maximum Weight Loss and Fuhrman Eat to Live Programs.
Oriental foods and flavors combine with black-eyed peas in this sesame-accented main course.
This recipe is a life-saver on the Eat to Live program. You can eat it for any meal and you can eat as much of it as you want! It’s delicious.
The fresh herbs really give the salad its pizzazz, so try to find some if you don’t grow your own.
3 cups diced eggplant
2 medium zucchini, sliced…
- Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime SauceI’m counting down the days (less than three) until my husband D and I drive our daughter to college 796 miles away. Because of the anticipation, the dread, the planning, the shopping, and the packing (or at least the nagging E to pack, without much success), I haven’t been doing a lot of cooking, or […]
- The Slow Miracle of My Yoga Practice: Spread Your Feet Like StarsSometimes my yoga mat feels like a magic carpet. It takes me to places beyond space and time, where memories awaken or new insights stir their invisible beginnings to life. Most practically, though, these “magic carpet” travels bring me to insights of the moment in my practice–fresh ways of understanding or implementing what I have […]