Archive for the ‘Vegetables’ Category


Vindaloo Vegetables (Non-Crockpot)

This is a recipe I adapted from Robin Robertson’s Fresh from the Vegetarian Slow Cooker. This version is no longer cooked in a crockpot, and I’ve removed the oil and made some changes in how the ingredients are combined. The first time I made this, my husband pronounced it “one of the best things I’ve ever tasted”!


Vegetable Chili

Chopping the vegetables takes a little time, but after turning everything into the slow cooker, the machine does all the work. Serve over brown rice.


Vegetable Stew a la Sandie

1 onion, minced
2 stalks celery, diced…


Crockpot Vegetable Medley

A simple, yet flavorful recipe that is the perfect side dish for any meal.


Sautéed Zucchini and Mushrooms

2-3 cloves garlic, chopped
3 medium-large zucchini, halved and sliced 1/2 inch thick…


Louisiana Stuffed Mirletons (Chayote)

Mirletons (also spelled “mirlitons”) are a favorite vegetable in south Louisiana. The mirleton is also known as the Chayote, Alligator Pear, Mango Squash and Vegetable Pear. This recipe may also be used to stuff peppers or other vegetables.


Khalota (Algerian Vegetable Medley)

Spicy without being hot, exotic without using hard-to-find ingredients, Khalota (pronounced Ha-Lo-Ta) is a delicious introduction to North African cooking.


Kale with Cashew Cream Sauce

Almost everything tastes better with cashew sauce! But it is high-fat, so I use it sparingly.


Kale & Onion Stir-fry

- 1 lb fresh kale
– 2 onions, sliced…


Roasted Veggie Trio Pot

3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…



1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2″ pieces…


Breakfast Potatoes (Hash Browns)

I’m not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns…


Vegetable Fajitas

1 onion, cut into thin wedges
2 cloves garlic, minced…


Vegetable Paella (Crockpot)

10 ounces packaged frozen chopped spinach, thawed but not drained
2 cups converted white rice…


No Hurry Vegetable Curry

Let the luscious fragrances of curry fill your home all day as it simmers in your slow cooker. Serve over hot cooked basmati rice with chutney on the side.

  • RSS Susan’s Kitchen Blog

    • Fat-Free Whole Wheat Bread for Bread Machines
      I was in graduate school the first time I made bread. Years before I became vegetarian, I was trying on vegetarianism as a weight-loss diet and cooking vegetarian dishes out of a popular cookbook of that era. For some reason, the book’s authors recommended cooking whole wheat bread in 2-quart cans, the kind juice comes […]
  • RSS Slow Motion Miracle

    • Upside Down Oatmeal Sundae (and Getting My Goat)
      September was a bit of a bumpy month for me–literally. About 3 weeks ago, walking full speed and barefoot, I ran my left little toe smack into one of the hardwood claw feet on my couch. The impact separated it from the rest of my toes, and instantly I knew I was in very painful […]