Archive for the ‘Vegetables’ Category

vindaloo-crockpot

Vindaloo Vegetables (Non-Crockpot)

This is a recipe I adapted from Robin Robertson’s Fresh from the Vegetarian Slow Cooker. This version is no longer cooked in a crockpot, and I’ve removed the oil and made some changes in how the ingredients are combined. The first time I made this, my husband pronounced it “one of the best things I’ve ever tasted”!

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Vegetable Chili

Chopping the vegetables takes a little time, but after turning everything into the slow cooker, the machine does all the work. Serve over brown rice.

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Vegetable Stew a la Sandie

1 onion, minced
2 stalks celery, diced…

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Crockpot Vegetable Medley

A simple, yet flavorful recipe that is the perfect side dish for any meal.

sauteed-zucchini

Sautéed Zucchini and Mushrooms

2-3 cloves garlic, chopped
3 medium-large zucchini, halved and sliced 1/2 inch thick…

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Louisiana Stuffed Mirletons (Chayote)

Mirletons (also spelled “mirlitons”) are a favorite vegetable in south Louisiana. The mirleton is also known as the Chayote, Alligator Pear, Mango Squash and Vegetable Pear. This recipe may also be used to stuff peppers or other vegetables.

khalota

Khalota (Algerian Vegetable Medley)

Spicy without being hot, exotic without using hard-to-find ingredients, Khalota (pronounced Ha-Lo-Ta) is a delicious introduction to North African cooking.

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Kale with Cashew Cream Sauce

Almost everything tastes better with cashew sauce! But it is high-fat, so I use it sparingly.

kale-onion

Kale & Onion Stir-fry

- 1 lb fresh kale
- 2 onions, sliced…

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Roasted Veggie Trio Pot

3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…

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Ratatouille

1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2″ pieces…

hash-browns

Breakfast Potatoes (Hash Browns)

I’m not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns…

veg-fajitas

Vegetable Fajitas

1 onion, cut into thin wedges
2 cloves garlic, minced…

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Vegetable Paella (Crockpot)

10 ounces packaged frozen chopped spinach, thawed but not drained
2 cups converted white rice…

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No Hurry Vegetable Curry

Let the luscious fragrances of curry fill your home all day as it simmers in your slow cooker. Serve over hot cooked basmati rice with chutney on the side.

  • RSS Susan’s Kitchen Blog

    • Homestyle Lentil Soup
      Every time my parents come to visit, I tend to make the same dishes. My mother usually requests a stir-fry, and my daughter, seeing this special occasion as a opportunity to have her favorite dish, asks for lasagna. Sometimes I cook up a Southern meal of lima beans and greens or a vegetable soup, but […]



  • RSS Slow Motion Miracle

    • Happy Tooth Visualization (and Piled High McDougall Style Hash Browns)
      I interrupt my food dehydrator love fest to bring you a report from my dental odyssey. Instead of the gorey details or the latest scientific debate on what the best procedures are, I’d like to share something that came to me almost a month ago, as I was walking with Romeo and mulling over the […]