Archive for the ‘Vegetables’ Category

vindaloo-crockpot

Vindaloo Vegetables (Non-Crockpot)

This is a recipe I adapted from Robin Robertson’s Fresh from the Vegetarian Slow Cooker. This version is no longer cooked in a crockpot, and I’ve removed the oil and made some changes in how the ingredients are combined. The first time I made this, my husband pronounced it “one of the best things I’ve ever tasted”!

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Vegetable Chili

Chopping the vegetables takes a little time, but after turning everything into the slow cooker, the machine does all the work. Serve over brown rice.

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Vegetable Stew a la Sandie

1 onion, minced
2 stalks celery, diced…

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Crockpot Vegetable Medley

A simple, yet flavorful recipe that is the perfect side dish for any meal.

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Sautéed Zucchini and Mushrooms

2-3 cloves garlic, chopped
3 medium-large zucchini, halved and sliced 1/2 inch thick…

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Louisiana Stuffed Mirletons (Chayote)

Mirletons (also spelled “mirlitons”) are a favorite vegetable in south Louisiana. The mirleton is also known as the Chayote, Alligator Pear, Mango Squash and Vegetable Pear. This recipe may also be used to stuff peppers or other vegetables.

khalota

Khalota (Algerian Vegetable Medley)

Spicy without being hot, exotic without using hard-to-find ingredients, Khalota (pronounced Ha-Lo-Ta) is a delicious introduction to North African cooking.

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Kale with Cashew Cream Sauce

Almost everything tastes better with cashew sauce! But it is high-fat, so I use it sparingly.

kale-onion

Kale & Onion Stir-fry

- 1 lb fresh kale
- 2 onions, sliced…

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Roasted Veggie Trio Pot

3 cups sliced raw potatoes — (15 ounces)
3 cups sliced carrots…

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Ratatouille

1-19 oz can tomatoes, with juice, broken up
1 small eggplant, with peel, cut into 1/2″ pieces…

hash-browns

Breakfast Potatoes (Hash Browns)

I’m not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns…

veg-fajitas

Vegetable Fajitas

1 onion, cut into thin wedges
2 cloves garlic, minced…

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Vegetable Paella (Crockpot)

10 ounces packaged frozen chopped spinach, thawed but not drained
2 cups converted white rice…

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No Hurry Vegetable Curry

Let the luscious fragrances of curry fill your home all day as it simmers in your slow cooker. Serve over hot cooked basmati rice with chutney on the side.

  • RSS Susan’s Kitchen Blog

    • Pasta Fagioli with Cranberry Beans and Kale
      Since the weather got cooler, I’ve been making a lot more soups and stews. And since I’ve been test-driving a new Instant Pot (more about that in an upcoming post), I’ve been pressure cooking a lot of dried beans. So it was only natural to use my new gadget to make a soup/stew starting with […]



  • RSS Slow Motion Miracle

    • Coconut Kissed Pumpkin-Persimmon Pie with Millet Carob Crust
        (Or, “My, My, Me Oh My, I Love Pie”) Does anyone remember the John Travolta movie Michael about an angel who behaves most unlike an angel? Nora Ephron wrote the screen play. Pie is very important to the plot of that movie and its off-beat treatment of disillusion and faith. So if you’ve never seen […]