Archive for the ‘Vegetables’ Category

Moroccan Vegetable Hot Pot

2 carrots — sliced
1 medium butternut squash — peeled & cut into 1″ cubes…

Vegetable Couscous

If couscous is not available, this easy dish can be served over whole grains, such as millet, quinoa, or brown rice.

Crockpot Vegetable Curry

4 medium potatoes — cut into 1/2″ pieces
1 large onion — chopped…

Crock Pot Spaghetti Sauce

1 eggplant (1 lb.), peeled and cut into 1-inch cubes
1 medium onion, chopped…

Crock Pot Herbed Zucchini

2 lbs. zucchini (unpeeled), sliced
2 vegetable bouillon cubes…

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

Crockpot Barley Vegetable Soup

1 cup medium pearl barley
1 bay leaf…

Crockpot Caponata

1 pound plum tomatoes, chopped
1 eggplant, in 1/2″ pieces…

Crock-Pot Baked Potatoes

Potatoes — use 6-12 of them…

Autumn Vegetables – Corfu Style

1 1/2 lb Roma tomatoes, sliced
1 1/2 lb new potatoes*…

Pumpkin Butter – Slow Cooker

This yummy spread is great to have on hand throughout the fall and winter season. Its sweet-savory flavor is delicious with toast and bagels, as well as on tea breads. Be sure to use a small, sweet pie pumpkin and not the large, flavorless jack-o’-lantern variety. A large orange-fleshed winter squash such as buttercup or kabocha may be used instead of a pumpkin. This butter benefits from a stirring halfway through the cooking process.

Vegetarian Stuffed Peppers

2 large green bell peppers
2 large red bell peppers…

Layered Potato Stew

8-10 potatoes – sliced
1 large onion/leek – sliced…

Roasted Eggplant with Tomatoes (Baigan Bharta)

Serve this dish with any Indian bread such as chapatis or pooris or with whole wheat pita.

Yellow Curry Cabbage With Mushrooms and Peas

Cabbages are popular year-round in Thailand, where cooks stir-fry them quickly in a hot wok to preserve their flavor and crunch. Yellow Curry Paste can be found in cans in Asian grocery stores.

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    • Fat-Free Vegan Biscuits
      I owe the inspiration for these delicious fat-free vegan biscuits to my Facebook followers. Last Sunday, I asked them what recipes they’d like to see “on this beautiful Sunday morning,” and one of the many great responses that came back was “biscuits and gravy.” It sounded good to me, too!(...)Read the rest of Fat-Free Vegan Biscuits... […]



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    • I Knew I Had To Go Deep
        One day last week on our drizzly walk to look at School House Creek emptying into the ocean at high tide, I thought a lot about the “me too” phenomenon prompted by the breaking stories of Harvey Weinstein’s serial sexual predation. For some reason impressions from images of an ancient Egyptian city recently found […]