Archive for the ‘Vegetables’ Category

Moroccan Vegetable Hot Pot

2 carrots — sliced
1 medium butternut squash — peeled & cut into 1″ cubes…

Vegetable Couscous

If couscous is not available, this easy dish can be served over whole grains, such as millet, quinoa, or brown rice.

Crockpot Vegetable Curry

4 medium potatoes — cut into 1/2″ pieces
1 large onion — chopped…

Crock Pot Spaghetti Sauce

1 eggplant (1 lb.), peeled and cut into 1-inch cubes
1 medium onion, chopped…

Crock Pot Herbed Zucchini

2 lbs. zucchini (unpeeled), sliced
2 vegetable bouillon cubes…

Crockpot Eggplant and Tomato Stew with Garbanzo Beans

I made this last night for today’s lunch and it turned out excellent! (I used fire roasted tomatoes).

Crockpot Barley Vegetable Soup

1 cup medium pearl barley
1 bay leaf…

Crockpot Caponata

1 pound plum tomatoes, chopped
1 eggplant, in 1/2″ pieces…

Crock-Pot Baked Potatoes

Potatoes — use 6-12 of them…

Autumn Vegetables – Corfu Style

1 1/2 lb Roma tomatoes, sliced
1 1/2 lb new potatoes*…

Pumpkin Butter – Slow Cooker

This yummy spread is great to have on hand throughout the fall and winter season. Its sweet-savory flavor is delicious with toast and bagels, as well as on tea breads. Be sure to use a small, sweet pie pumpkin and not the large, flavorless jack-o’-lantern variety. A large orange-fleshed winter squash such as buttercup or kabocha may be used instead of a pumpkin. This butter benefits from a stirring halfway through the cooking process.

Vegetarian Stuffed Peppers

2 large green bell peppers
2 large red bell peppers…

Layered Potato Stew

8-10 potatoes – sliced
1 large onion/leek – sliced…

Roasted Eggplant with Tomatoes (Baigan Bharta)

Serve this dish with any Indian bread such as chapatis or pooris or with whole wheat pita.

Yellow Curry Cabbage With Mushrooms and Peas

Cabbages are popular year-round in Thailand, where cooks stir-fry them quickly in a hot wok to preserve their flavor and crunch. Yellow Curry Paste can be found in cans in Asian grocery stores.

  • RSS Susan’s Kitchen Blog

    • Portobello Mushroom Pizzas with Hummus
      I’ve been enjoying my (sort of) new air fryer, but I haven’t been getting as creative with it as other people in my Facebook group have. I’ve done potatoes in fancy ways but mostly plain French fries and hash browns, tempeh bacon, asparagus, and, most successfully, tofu. After weeks of just “winging it,” I decided to... […]



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    • Go Fish (The Slow Miracle of My Yoga Practice)
      One of my favorite things about my yoga practice is the way it surprises me each morning during my time on the mat. I’ve written before about how that mat feels like a magic carpet ride at times, and the time I am about to tell you about is no exception. Yet instead of the […]