Posts Tagged ‘casseroles’

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Vegetarian Enchilada Casserole

1 can crushed tomatoes in tomato puree — (28-ounce)
1 can chunky salsa — (14 1/2-ounce)…

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Black Bean Lasagna

1 15-ounce can black beans — drained, rinsed, and slightly mashed
1 28-ounce can crushed tomatoes — with liquid …

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Babooti

This is a traditional South African recipe, adapted from its meat-based origins. It is not only fabulous, it is utterly simple. Never fails to get raves from guests.

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Italian Veggie Casserole

Easy to prepare and filled with nutrition, this is a delicious, healthy alternative to old-fashioned meat loaf. Look for naturally sweetened catsup in your natural foods store. K.A.

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Cauliflower Mashed “Potatoes”

1 head cauliflower
1/8 cup soymilk…

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Baked Eggplant with Cashews

2 large eggplants
1-1/2 cups whole wheat bread crumbs…

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Green Bean Casserole

2 lbs green beans, steamed until tender, drained
Creamy Mushroom Gravy (recipe follows)…

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No-Pasta Eggplant Lasagna

Using eggplant instead of lasagna noodles makes this normally rich dish light and healthy–but still great tasting! Perfect for the Fuhrman Eat to Live program.

No-Roll Enchilada

No-Roll Enchiladas

Easy to assemble, this layered casserole is a great dish to take to potlucks. People won’t believe how rich it tastes!

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    • Pimento Cheese-Style Hummus
      Years ago, I was making red pepper hummus at my parents’ house when my mother asked for a taste. “Hmmm,” she said. “It’s sort of like pimento cheese.” Now, I don’t know if that was a good thing to her or not; we’d never had pimento cheese in the house when I was growing up, […]



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    • Creamy Tangerine Sweet Potato Dressing
      On the heels of my reflections about metaphor while reading Whole, a quick poetry update about my forthcoming chapbook if a sparrow: I got my first sales update this weekend, and I am happy to report I have enough sales for a press run of 250. This also means, since the advanced sales period for my […]