This is a quick and easy slow cooker soup that’s soy and oil free. The spices add layers of flavor that turn this simple soup into something you can even serve at your next dinner party.
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Posts Tagged ‘Eat To Live’
This recipe is one of my favorites because it has a ton of leeway. No red peppers? Use green peppers or toss in the leftover cooked veggies from last night. No quinoa? Leftover millet or even brown rice would do the job just fine. Just imagine cleaning out the fridge one a week on taco night!
Savory oats are my latest obsession. These steel cut oats retain an al dente quality to them just like arborio rice does in a risotto. Recipe by Geekypoet.
Delicious marinated mushrooms stuffed with seasoned spinach and sweet potatoes in a cheesy tofu sauce. Recipe by Jarafel.
Easy and delicious! Submitted by S. Ann Andrews.
1 10.5-ounce package lite extra-firm silken tofu, frozen and thawed [I use regular water-packed tofu myself - still frozen and thawed]
2 tbsp soy sauce…
Okara is the pulp left over from making soy milk. It’s full of fiber and protein.
This bisque tastes so rich that no one will know it’s healthy—unless you tell them!
2 medium leeks
couple of cloves of garlic…
1 md Butternut squash — peeled and diced
2 c EDENSOY, Original…
- Vegan Pumpkin Bread PuddingWell, it’s that time of year again, the time when I throw all caution to the wind and offer you something a little richer, a little more decadent, a little more sinfully delicious than my usual fare. I consider Thanksgiving to be a time to relax and enjoy cooking for and eating with family and […]
- Button, Button, Who’s Got the Button?In the first 24 hours the Slow Miracle Art Store page was “live,” I learned a lot about virtual buttons. If you happened to have tried any of the store buttons out during that time, you may have been a victim of my learning curve. I learned that the “buy now” buttons do not allow […]