Posts Tagged ‘Eat To Live’

Roasted Asparagus Soup

Roasted Asparagus Soup

Featured Blog Post: Asparagus season is here! Indulge in this delicious soup made creamy with cashews. Find the recipe on the blog.

pesto

Pesto Sauce

Delicious as a dressing for salads or as a topping on baked potatoes.

default-thumbnail2

Slow Cooked Tomato Sauce

This looks as though it’s really involved and time consuming, but it isn’t really.

default-thumbnail2

Marsala Mushroom Sauce

This delicious sauce may be used as a topping for grains, potatoes or vegetables.

default-thumbnail2

Vegetable Stock

6 whole carrots
6 whole celery stalks…

Burritos with Spanish Rice and Black Beans

Burritos with Spanish Rice and Black Beans

Featured Blog Post: This easy Spanish rice makes a delicious burrito filling or side dish.

default-thumbnail2

Kale Vegetable Stew

This hearty bean and vegetable stew makes an excellent one-pot meal. –submitted by pasuleka

default-thumbnail2

Greens Quiche

Two 10.5oz packages silken firm tofu
1/8 tsp garlic powder…

default-thumbnail2

Tofu Provencal

Tofu, high in protein, low in calories, is made from curdled soy milk, and is available in several textures. Tofu can be refrigerated for up to a week. Store tofu in water and change the water daily. This flavorful stew is delicious with pasta, rice, or steamed new potatoes.

default-thumbnail2

Eggless Egg and Garden Veggie Salad

This tofu-based filling is reminiscent of a traditional egg and mayo salad recipe, but studded with raw veggies that provide color as well as a little crunch.

default-thumbnail2

“Cream” of Mushroom Soup

Easy, Eat to Live-friendly mushroom soup.

falfel 010

Baked Falafel Pita Sandwich

I have to say our Pita sandwich dinner turned out quite delicious! The crispy baked falafel patties were well flavored with a blend of fresh herbs and traditional middle eastern spices. –kaitsinsidedish

default-thumbnail2

Rodeo Ranch Dressing

1 cup vegan mayonnaise
1/2 tsp. garlic powder…

default-thumbnail2

Roasted Red Pepper Dressing

1 red bell pepper
1/3 cup balsamic vinegar…

default-thumbnail2

Rhonda’s No-Oil Salad Dressing (raw)

1 cup raw almonds
1 cup distilled water…

  • RSS Susan’s Kitchen Blog

    • Oven-Fried Eggplant PoBoy Sandwiches
      When I was creating my last recipe, Oven-Fried Okra, I suspected that the batter I used, a combination of cornmeal and brown rice flour, would make a wonderfully crunchy breading for other vegetables. I lost no time checking that theory out on one of my favorite summer veggies, eggplant. I’m happy to say that I […]



  • RSS Slow Motion Miracle

    • Kissing the Earth (And No Bake Stuffed Summer Squash)
      It was late March, the very beginning of Spring, and I had just planted some red russian kale seeds in the one patch of dirt getting direct sunlight at this early angle in front of the studio in the backyard of the house on Van Buren Street. It was unseasonably warm. I had just finished […]