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Posts Tagged ‘Eat To Live’
1 cup cold water or light vegetarian broth
2 tsp cornstarch…
This dressing is great on a grain-based salad as well – such as quinoa with vegetables.
I must admit that salad dressing is my big “frustration” with this program. I have come up with one salad dressing that I really do like … it’s “creamy” and just “rich” enough to satisfy, plus it’s a welcome change from vinegar.
I’ve discovered that I really like raspberry dressing, but most of the fatfree ones in the grocery store have too much sugar. I found this recipe and have been experimenting with cutting down on the calories by decreasing the apple juice concentrate.
This is my lower-fat, vegan version of Annie’s Gingerly Vinaigrette (which contains honey). I’ve used ground flax seeds to thicken it–as well as add essential Omega 3′s.
Good on salad, avocado or jacket potatoes. You may want to add seasonings to taste.
Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!
Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline
Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking
Another slow cooker recipe from Healthy Slow Cooking.
An easy, guilt-less cookie recipe by Vintage Mixer.
A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer
The delicious blend of southwestern flavor paired with the the creamy pureed black beans make for an exquisitely flavorful veggie patty. Plus adding the cornmeal to the mixture also helped to give these patties a crispy texture once baked. –from kaitsinsidedish
I like to prepare this so that the vegetables are crunchy. I cut everything and mix the sauce in advance so I can move quickly. It’s quick and one of our favorite dishes.–cheried
- Perfect Baked Sweet Potatoes in the Pressure Cooker and OvenHappy New Year! Yes, I know I’m ridiculously late in saying that. People have been writing to ask if I’m all right because it’s been so long since I posted, so before I write one word about cooking, I want to assure you that I am fine. Actually, I’m more than fine. By any means […]
- Quick Chew Your Smoothie SaladMy English teacher during my sophomore year in high school once told me in exasperation that I was an “agitator.” Perhaps she is right. But it wasn’t until I was in grad school that a close friend of mine described my style of “agitating” to a tee. Her description went like this: “Maria, it’s as […]