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Posts Tagged ‘gluten-free’
The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.–kaitsinsidedish
Delicious carob pie sweetened only with dates from Bake With Dates
I Love this spread. It is absolutely awesome on my buckwheat pizza crust , with pasta, on bread, or just as dipping sauce for veggies.–Jarafel
This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!
A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel
Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!
Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline
Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking
Another slow cooker recipe from Healthy Slow Cooking.
A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer
The delicious blend of southwestern flavor paired with the the creamy pureed black beans make for an exquisitely flavorful veggie patty. Plus adding the cornmeal to the mixture also helped to give these patties a crispy texture once baked. –from kaitsinsidedish
In Uzbekistan, plov is served on special occasions, such as weddings. The recipes are often rich mixtures of dried fruit, nuts, chickpeas and spices. –jimcassio
Submitted by: Good Friend
Source: Recipes from the Weimar Kitchen
Tinkyada Pasta Joy now makes wonderful whole grain brown rice pastas – widely available in supermarket natural food sections. Brown rice pasta makes this dish gluten-free.
- Vegan Elote or Mexican-Inspired Corn on the Cob with Hemp-Lime SauceI’m counting down the days (less than three) until my husband D and I drive our daughter to college 796 miles away. Because of the anticipation, the dread, the planning, the shopping, and the packing (or at least the nagging E to pack, without much success), I haven’t been doing a lot of cooking, or […]
- “Found” Fig Compote (And A New Tree of Knowledge)I have always been a fan of “found” poetry–that is, wording that inadvertently reads with the resonating “both/and” complexity of a written poem. Perhaps my favorite all-time found poem came from a documentary about the animals in Madagascar I saw decades ago. I still remember it (or I think I do): The lemurs escape the […]