4 c. masa harina
1 tsp. baking powder…
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Posts Tagged ‘gluten-free’
4 c. masa harina
Easy, Eat to Live-friendly mushroom soup.
The amalgamation of sweet figs and aromatic rosemary makes for a wonderfully delicious and potent spread.–kaitsinsidedish
Delicious carob pie sweetened only with dates from Bake With Dates
I Love this spread. It is absolutely awesome on my buckwheat pizza crust , with pasta, on bread, or just as dipping sauce for veggies.–Jarafel
This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!
A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel
Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!
Richly seasoned with garam masala, this spread makes a delicious appetizer for holiday parties.–joniceline
Steel-cut oats cooked with pear and topped with walnuts and maple syrup.–Healthy Slow Cooking
Another slow cooker recipe from Healthy Slow Cooking.
A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer
The delicious blend of southwestern flavor paired with the the creamy pureed black beans make for an exquisitely flavorful veggie patty. Plus adding the cornmeal to the mixture also helped to give these patties a crispy texture once baked. –from kaitsinsidedish
In Uzbekistan, plov is served on special occasions, such as weddings. The recipes are often rich mixtures of dried fruit, nuts, chickpeas and spices. –jimcassio
Submitted by: Good Friend
Source: Recipes from the Weimar Kitchen
- 911 Vegan GravyPeople new to oil-free vegan diets often ask what they can put on baked potatoes. If you’re used to using margarine or butter, it can be intimidating to be told that you need to either (a) get used to potatoes plain or with new toppings such as salsa or (b) make a cheesy sauce or gravy […]
- One Bowl Mix and Bake “Pumpkin” Millet PuddingOne of the things I’m most thankful for each Fall is that it’s time to eat orange food. And one of my favorite orange foods since I was a little kid has always been winter squash. If I’m going to eat it for dinner, either stuffed or right out of the skin, two of my […]