This stew was served to some friends while on Fogo Island in Newfoundland. This is the best approximation we could come up with. From member Sule.
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Posts Tagged ‘gluten-free’
Enjoy these delicious fat-free (and gluten-free) cookies on their own or as ice cream sandwiches. From member Miniveg.
This pudding provides about 10 grams of protein plus a healthy dose of B-vitamins, iron, fiber, and healthy carbs and is especially useful before or after your workout. From member Atalanta26pt2.
This vegan hamburger helper style recipe has received rave reviews. It is a quick, easy and absolutely delicous family meal.
Slow Cooker Creamsicle Tapioca Pudding is a perfect treat for these hot summer days.
4 cups seeded and peeled watermelon — 1/2-inch cubes
1/2 cup diced red onion…
1 medium red or white onion, peeled and diced
[salt] and pepper to taste…
This is a great way to use up zucchini if your garden provides a little too much in the summer months!
8 ounces baked tofu
2-3 large cucumbers
2 cups mung bean sprouts…
- Pimento Cheese-Style HummusYears ago, I was making red pepper hummus at my parents’ house when my mother asked for a taste. “Hmmm,” she said. “It’s sort of like pimento cheese.” Now, I don’t know if that was a good thing to her or not; we’d never had pimento cheese in the house when I was growing up, […]
- A Slice From WholeSometimes when I’m reading a book, something hits me so profoundly that I have to pause for a few days or even more and let it sink in. The other night that happened while I was reading Whole, Dr. Campbell’s new book. I had just finished Chapter 7, “Reductionist Biology,” and the next day I expected […]