1 cup vegan mayonnaise
1/2 tsp. garlic powder…

1 cup raw almonds
1 cup distilled water…

It’s yummy! Trust me….

I must admit that salad dressing is my big “frustration” with this program. I have come up with one salad dressing that I really do like … it’s “creamy” and just “rich” enough to satisfy, plus it’s a welcome change from vinegar.

Delicious carob pie sweetened only with dates from Bake With Dates

Sweet, spicy, and a little bit sour, with no added fat. Tastes scrumptious hot or cold. We prefer to eat it cold over a bed of baby spinach or steamed kale. Skip the optional tofu or tempeh, and you’ve made the dish soy free!–JoniCeline

I Love this spread. It is absolutely awesome on my buckwheat pizza crust , with pasta, on bread, or just as dipping sauce for veggies.–Jarafel

This guilt-free pudding will have people wondering why all puddings aren’t made from avocados!

This delicious dessert bread is moist and has a distinct peanut butter, banana flavor.–kaitsinsidedish

A gluten-free pizza crust that’s super simple to make and is absolutely delicious! –jarafel