This is my famous Panang curry recipe with kale, which has a slightly different twist and lots of veggies – resulting in a huge pot of steaming, nutritious joy.
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Posts Tagged ‘higher-fat’
This slow cooker oatmeal is soy-free, gluten-free, and full of chocolaty goodness. It uses cocoa, So Delicious Coconut Milk, unsweetened coconut, and slivered almonds to mimic the taste of an Almond Joy.
This makes 2 big hot pockets. I eat about half of one. So this can serve anywhere from 2 to 4 people.
This recipe is an adaptation of Cranberry Relish Sauce in the Vita-Mix cookbook plus the idea to use dates from the “Cook and the Dietitian”. I came up with the idea for the blended salad and use my vita-mix on a low speed to blend.
Coconut Lemon Macadamia Candies are full of flavor in a tiny candy size. Family tested & kid approved!
A healthy recipe for a traditional holiday treat.
A holiday meat-free loaf made from silken tofu, walnuts, vegetables, and bread crumbs.
This easy stuffing is delicious served with mushroom gravy and Pan-Fried Tofu.
Lentils, wild rice, and walnuts combined in a delicious meatless loaf.
This is my traditional Thanksgiving turkey substitute, adapted from the New Farm Cookbook:
Apples are baked with a delicious combination of oatmeal, pecans, and spices.
1 lb. fresh, ripe, red Roma tomatoes
2 Garlic cloves
2 small or medium Carrots, chopped…
half a 10.5 oz package soft silken tofu
1 very ripe banana…
It is fabulous with steamed kale!
Silken tofu provides the base for this delicious pesto sauce made without oil or cheese.
- Jacked-Up Vegan RibsJackfruit adds tenderness, moisture, and a pull-apart texture to these incredible seitan-based vegan ribs. No one will believe they are fat-free! I wish I had an interesting story behind this recipe, but the truth is, I saw a photo by Lacey, blogger at Avocados and Ales, of seitan-jackfruit ribs in the very popular Facebook group […]
- It Takes a Vegan Village: A Compendium of Quick Vegan Ice CreamsIf you’re as old as I am, you might have the memory of hanging out on a front porch on a sweltering summer day waiting for the ice cream truck to round the corner. The desultory arguments about how to spell “supercalifragilisticexpialidocious” would melt in a milisecond as we all hit the pavement at top […]