1 12.3 ounce package firm lite silken tofu
1/3 cup water…
Posts Tagged ‘McDougall’
This dressing is great on a grain-based salad as well – such as quinoa with vegetables.
I’ve discovered that I really like raspberry dressing, but most of the fatfree ones in the grocery store have too much sugar. I found this recipe and have been experimenting with cutting down on the calories by decreasing the apple juice concentrate.
Peas are good, but these peas are awesome. Serve as an alternative to mashed potatoes. . . Without any added fat!
A quick breakfast that’s tasty and healthy: Maple Steel Cut Oats in a Jar. The oats are loaded with chia seeds and flax seeds then topped with frozen berries. –VintageMixer
I use six cloves of garlic because I like things really garlicky. The recipe will taste okay with only three cloves.
This stew was served to some friends while on Fogo Island in Newfoundland. This is the best approximation we could come up with. From member Sule.
*I sometimes use diced tomatoes instead of stewed. Add seasonings if you don’t use a flavored variety.
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FFVKitchen Blog
- Pimento Cheese-Style HummusYears ago, I was making red pepper hummus at my parents’ house when my mother asked for a taste. “Hmmm,” she said. “It’s sort of like pimento cheese.” Now, I don’t know if that was a good thing to her or not; we’d never had pimento cheese in the house when I was growing up, […]
Slow Motion Miracle
- Creamy Tangerine Sweet Potato DressingOn the heels of my reflections about metaphor while reading Whole, a quick poetry update about my forthcoming chapbook if a sparrow: I got my first sales update this weekend, and I am happy to report I have enough sales for a press run of 250. This also means, since the advanced sales period for my […]
