Those whose preferences lean toward the spicy will love this salad. Adjust the heat by increasing or decreasing the amount of jalapeño and chipotle chile.

Makes 6-10 tortillas, depending on how much you stuff them

6-8 medium-size red (or Yukon gold) potatoes, cut up
2-3 tablespoons white wine or apple cider vinegar…

1 3/4 c Filtered water or vegetable stock
1 c Couscous, medium size, toasted…

2 lbs. red potatoes, cut into chunks
1 cup frz. corn kernels, thawed…

This hearty colorful salad is a great potluck dish.

This is the one I teach at McDougall program and use all the time -great for potato salad with lots of dijon. Vit C makes it nice and tart – more like a sour cream than a mayo.

This is a great quick meal. To make the sauce richer, use more soy milk and less water.

Sometimes I also add a bit of curry paste dissolved in hot water.

An easy and delicious lasagna that no one will suspect is vegan!