I love the idea of grilled corn, fresh dill and tangy mustard in my potato salad, and that’s just what I did to recreate this classic dish. ~LoveandLentils
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Posts Tagged ‘Quick & Easy’
This cheesy sauce is a great way to sneak some nutrition into a meal if kids might be somewhat picky with their food choices.
This warm potato salad is a step aside from the traditional version: it’s cooked in a hot skillet and doesn’t call for mayonnaise or other fattening dressings. ~Alina
An experiment that went right! This got the thumbs-up from two meat eaters.–tortugita718
Here’s how I’ll be getting my pound of dark leafy greens in this week. –tortugita718
Make 16 bars in just 16 minutes: sweet! They’re perfect for budding athletes, full of whole grains and fruit with no cholesterol or added fat.
This spinach answers the call. It has the velvety texture of old-school creamed spinach, yet is low fat, plant based, and gluten free. Better yet, you can make it in under 20 minutes!
This recipe is one of my favorites because it has a ton of leeway. No red peppers? Use green peppers or toss in the leftover cooked veggies from last night. No quinoa? Leftover millet or even brown rice would do the job just fine. Just imagine cleaning out the fridge one a week on taco night!
1/2 lb tomatoes seeded and chopped
1 1/2 tbl tomato paste…
Lassi is an Indian yogurt drink that can be either sweet or salty. I like mine sweet with mango, mint and just a hint of lemon verbena.
This carob pudding is so silky and smooth you would never guess it is low fat! –healthyvic
1 C TVP (texturized vegetable protein)
7/8 C boiling water…
Just in time for the warm weather – a healthy frozen treat that doesn’t cost a fortune!
This delicious sauce may be used as a topping for grains, potatoes or vegetables.
Featured Blog Post: This easy Spanish rice makes a delicious burrito filling or side dish.
- Killer Jalapeño HummusBefore I get to the recipe, I want to thank you for the huge outpouring of support after my last post. I appreciate all of your thoughts and prayers and was honored to hear the stories that you shared. Though it strengthens me to know that I’m not alone, it also saddens me that so […]
- October Scrapbook (and Butternut Squash “Croutons”)First, a humbling sorrow. Just months ago I blithely titled a blog post Of Mice and Vegans in which I chronicled my adventures saving the lives of mice that had invaded the house on Asbury Street. I don’t know why I thought such a thing, but I also blithely assumed there would be no mice […]