I just add a bit more garlic to it, but otherwise it is an awesome dressing.

Here is one of my own:
1 can chic peas
1 clove garlic
½ can (chic pea can) rice vinegar
1-2 tbsp mustard of your choice (I use PC Sweet with Heat)
Throw the garlic in the food processor, or chop it up/use garlic press.
Rinse the chic peas, then throw them in the food processor, or mash the hell out of them.
Add approximately ½ of the can that the chic peas were in of rice vinegar. You can add more or less, depending on how you like the thickness/taste.
Add approximately 1-2 tbsp of mustard. This makes more of a creamy dip/dressing. I guess you can add a bit of water, but I didn’t. It’s a great base to start. You can add other ingredients to spice it up. I wanted to try lemon juice, however not sure what lemon juice and vinegar would do??? That’s it, mmmm it tastes heavenly. It’s like a humus dressing. Another thing you can add is crushed raw cashews!!!