Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings
Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes  
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads
Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Hermit Cookies with Flax Seed

Submitted by: Gayle

1/2 cup applesauce
1/2 cup granulated vegan sugar
1/2 cup vegan brown sugar
1/4 cup cold coffee
Substitute of your choice for 1egg
1 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup ground flax seed
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 cup raisins
1 cup chopped walnuts or pecans

Beat together the applesauce, sugars, coffee and egg substitute. Stir in the remaining ingredients until combined. Form into 1 inch balls and place on an ungreased cookie sheet. Space the cookies 2 inches apart. Bake at 375 degrees for 8-10 minutes.

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:2 Rating:

Send us Feedback

© 2004 Fatfree Vegan Recipes
Privacy policy